Results of search for 'su:"Food--Microbiology"' › Anna Centenary Library catalog

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	1.		Microbial food contamination edited by Charles L. Wilson by Wilson, Charles L Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 WIL.
	2.		Microbiological analysis of red meat, poultry and eggs edited by G.C. Mead by Mead, G. C Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9001579 MEA.
	3.		Modelling microorganisms in food Stanley Brul, Suzanne Van Gerwen, Marcel Zwietering by Brul, Stanley Gerwen, Suzanne Van Zwietering, Marcel Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 BRU.
	4.		The microbiological risk assessment of food S.J. Forsythe by Forsythe, S. J Publication details: Malden, MA ; Oxford Blackwell Science 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 FOR.
	5.		Understanding pathogen behaviour : virulence, stress response, and resistance edited by Mansel Griffiths by Griffiths, Mansel Edition: 1st ed Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 579.165 GRI.
	6.		Campylobacter : a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides by Bell, C Kyriakides, Alec Publication details: Chichester, West Sussex, U.K. ; Malden, MA Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579323 BEL.
	7.		Food mycology : a multifaceted approach to fungi and food edited by Jan Dijksterhuis, Robert A. Samson by Dijksterhuis, Jan Samson, Robert A Publication details: Boca Raton, FL CRC Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0015795 DIJ.
	8.		Food spoilage micro-organisms Blackburn W. Clive de by Clive de, Blackburn W Publication details: Cambridge Woodhead Publishing Limited 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 BLA.
	9.		Foods and feeds edited by Dilip K. Arora, K.G. Mukerji, Elmer H. Marth by Arora, Dilip K Marth, Elmer H Mukerji, K. G Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 576.163 ARO.
	10.		Fundamental food microbiology Bibek Ray, Arun Bhunia by Ray, Bibek Bhunia, Arun K Edition: 4th ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 RAY.
	11.		HACCP : a practical approach Sara Mortimore, Carol Wallace, Carol Wallace by Mortimore, Sara Wallace, Carol Publication details: Maryland An aspen publication 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 MOR.
	12.		Handbook of fermented functional foods edited by Edward R. Farnworth by Farnworth, Edward R Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 FAR.
	13.		Handbook of food spoilage yeasts Tibor Deák by Deák, Tibor Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 DEA.
	14.		Himalayan fermented foods : microbiology, nutrition, and ethnic values Jyoti Prakash Tamang by Tamang, Jyoti Prakash Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.095496 TAM.
	15.		Listeria, listeriosis, and food safety edited by Elliot T. Ryser, Elmer H. Marth by Marth, Elmer H Ryser, Elliot T Edition: 3rd ed Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.952937 RYS.
	16.		Food microbiology K.Vijaya Ramesh by Vijaya Ramesh, K Publication details: Chennai MJP Publisher 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001 VIJ.
	17.		No cover image available Food microbiology Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c1984- Availability: No items available.
	18.		Food microbiology A. Bohra, Pradeep Parihar by Bohra, A Parihar, Pradeep Publication details: Jodhpur Student edition 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 576.163 BOH.
	19.		Food microbiology William Frazier, Dennis Westhoff by Frazier, William Westhoff, Dennis Edition: 4th ed Publication details: New Delhi Tata McGraw Hill Education Private Limited 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 576.136 FRA.
	20.		Food microbiology M R Adams and M O Moss by Adams, M. R Moss, M. O Publication details: New Delhi New Age international ( P) Limited, Publishers 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 ADA.
	21.		Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Beuchat, Larry R Doyle, Michael P Edition: 3rd ed Publication details: Washington, DC ASM Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DOY.
	22.		Microbial food poisoning edited by Adrian R Eley by Eley, Adrian R Edition: 1st ed Publication details: London Chapman & Hall 1992 Availability: No items available.
	23.		Microbial food poisoning edited by Adrian R Eley by Eley, Adrian R Edition: 1st ed Publication details: London Chapman & Hall 1992 Availability: No items available.

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