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	1.		The new foods guide : what's here, what's coming, what it means for us John Elkington & Julia Hailes by Elkington, John Hailes, Julia Publication details: London Victor Gollancz 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 ELK.
	2.		Biotechnology and the future of food Kamal Duggal by Duggal, Kamal Publication details: New Delhi Cyber Tech Publications 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 DUG.
	3.		Food biotechnology Varun Mehta by Varun Mehta Publication details: New Delhi Campus Books International 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 VAR.
	4.		Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest Peter Pringle by Pringle, Peter Publication details: New York Simon & Schuster Paperbacks 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 PRI.
	5.		No cover image available Functional dairy products Maria Saarela by Saarela, Maria Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 SAA.
	6.		Environmental biotechnology S.K.Agarwal by Agarwal, S. K Publication details: New Delhi APH Publishing co 2007 Availability: No items available.
	7.		Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by Nestle, Marion Publication details: Berkeley University of California Press 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 NES.
	8.		Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by Nestle, Marion Publication details: Berkeley University of California Press 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 NES.
	9.		Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by Nestle, Marion Publication details: Berkeley University of California Press 2003 Availability: No items available.
	10.		Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by Nestle, Marion Publication details: Berkeley University of California Press 2003 Availability: No items available.

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