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	1.		Understanding and measuring the shelf-life of food edited by R. Steele by Steele, R Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 STE.
	2.		Handbook of food spoilage yeasts Tibor Deák by Deák, Tibor Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 DEA.
	3.		Baked goods freshness : technology, evaluation, and inhibition of staling edited by Ronald E. Hebeda, Henry F. Zobel by Hebeda, Ronald E Zobel, Henry F Publication details: New York Marcel Dekker c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 66752 HEB.

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