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	1.		Opportunities in culinary careers Mary Donovan by Donovan, Mary Deirdre Edition: Rev. ed Publication details: Chicago VGM Career Books c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 DON.
	2.		Opportunities in restaurant careers Carol Caprione Chmelynski by Chmelynski, Carol Ann Caprione Edition: Rev. ed Publication details: Chicago VGM Career Books 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.9502373 CHM.
	3.		Welcome to culinary school : a culinary student survival guide Daniel Traster by Traster, Daniel J Edition: 1st ed Publication details: Upper Saddle River, NJ Prentice Hall 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 TRA.
	4.		No cover image available Careers for gourmets & others who relish food Mary Donovan by Donovan, Mary Deirdre Edition: 2nd ed Publication details: Chicago VGM Career Books c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5023 DON.
	5.		Careers in focus. food by J.G. Ferguson Publishing Company Edition: 3rd ed Publication details: New York Ferguson c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 FER.
	6.		Culinary careers : how to get your dream job in food with advice from top culinary professionals Rick Smilow and Anne E. McBride by Smilow, Rick McBride, Anne E Edition: 1st ed Publication details: New York Clarkson Potter c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 SMI.
	7.		Food and culinary arts by Ken Mondschein by Mondschein, Ken Publication details: New York Ferguson c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: TX911.3.V62 M65 2009 647.95023.
	8.		Food services Kelly Kagamas Tomkies by Tomkies, Kelly Kagamas Edition: 1st ed Publication details: New York Ferguson Pub c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 TOM.
	9.		Leadership lessons from a chef : finding time to be great Charles M. Carroll by Carroll, Charles M Publication details: Hoboken, NJ John Wiley & Sons 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 CAR.
	10.		Babu the waiter Sirish Rao by Sirish Rao Publication details: Chennai Tara Pub ©2000 Availability: Items available for loan: Anna Centenary Library (2)Call number: 372.83 RAO, ...

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