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Results of search for 'su:"Food service - Safety measures"'
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Authors
Ansell, Christopher ...
Forsythe, S. J
Hayes, P. R
Vogel, David
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English Books
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Food - Microbiology
Food Handling
Food handling - Safe...
Food service - Safet...
Food service - Sanit...
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1.
What's the beef? : the contested governance of European food safety
edited by Christopher Ansell and David Vogel
by
Ansell, Christopher K
Vogel, David
Publication details:
Cambridge, MA
MIT Press
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.192 ANS
.
2.
Food hygiene, microbiology and HACCP
S.J. Forsythe and P.R. Hayes
by
Forsythe, S. J
Hayes, P. R
Edition:
3rd ed
Publication details:
Gaithersburg, Md
Aspen Publishers
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.00289 FOR
.
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