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	1.		Putting food by edited by Stephen Schmidt ... [et al.] by Greene, Janet C Schmidt, Stephen Vaughan, Beatrice Edition: 5th ed Publication details: New York Plume Book 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.4 GRE.
	2.		Williams-Sonoma : the art of preserving Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach by Atwood, Lisa Courchesne, Rebecca Field, Rick Publication details: China Weldonowen Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 ATW.
	3.		Complete guide to home canning and preserving United States. Dept. of Agriculture by United States. Dept. of Agriculture Edition: 2nd rev. ed Publication details: Mineola, NY Dover Publications 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.42 DOV.
	4.		Dehydration of foods Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado by Barbosa-Canovas, Gustavo V Vega-Mercado, Humberto Publication details: London Chapman & Hall c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 BAR.
	5.		Food preservation Arindam Ramaswamy by Ramaswamy, Arindam Publication details: Oxford Oxford University Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 RAM.
	6.		Food preservation and irradiation S.N.Mahindru by Mahindru, S. N Publication details: New Delhi A.P.H Publishing Corporation 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 MAH.
	7.		Food preservation by pulsed electric fields : from research to application edited by H.L.M. Lelieveld, S. Notermans S.W.H. De Haan by De Haan, S. W. H Lelieveld, H. L. M Notermans, S Publication details: Cambridge Woodhead publishing ltd 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.902 LEL.
	8.		Handbook of food spoilage yeasts Tibor Deák by Deák, Tibor Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 DEA.

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