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	1.		Neural and metabolic control of macronutrient intake edited by Hans-Rudolf Berthoud, Randy J. Seeley by Berthoud, Hans-Rudolf Seeley, Randy J Publication details: Boca Raton, FL CRC Press 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 BER.
	2.		Nutrition psychology : improving dietary adherence Melinda C. Blackman, Colleen A. Kvaska by Blackman, Melinda C Kvaska, Colleen A Publication details: Sudbury, MA Jones and Bartlett Publishers c2011 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 BLA.
	3.		The omnivore's dilemma : a natural history of four meals Michael Pollan by Pollan, Michael Publication details: London Penguin Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12 POL.
	4.		No cover image available The psychology of eating and drinking A.W. Logue by Logue, A. W Edition: 3rd ed Publication details: Hove, East Susses Brunner-Routledge/Taylor & Francis Group 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2019 LOG.
	5.		The psychology of food choice edited by Richard Shepherd and Monique Raats by Raats, Monique Shepherd, R Nutrition Society (Great Britain) Publication details: Wallingford, Oxon, UK CAB International c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12019 SHE.
	6.		Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya Jon Holtzman by Holtzman, Jon Publication details: Berkeley University of California Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.30089965 HOL.
	7.		Understanding consumers of food products edited by Lynn Frewer and Hans van Trijp by Frewer, Lynn Trijp, Hans van Publication details: Boca Raton ; Cambridge CRC ; Woodhead 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.00688 FRE.
	8.		Voluntary food intake and diet selection in farm animals J. Michael Forbes by Forbes, J Michael Edition: 2nd ed Publication details: Wallingford, UK ; Cambridge, MA CABI c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.084 FOR.
	9.		What's your food sign? : how to use food clues to find lasting love by Alan Hirsch by Hirsch, Alan R Publication details: New York Stewart Tabori & Chang c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 305.3 HIR.
	10.		No cover image available Coping with a picky eater : a guide for the perplexed parent William G. Wilkoff by Wilkoff, William G Publication details: New York Fireside c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2083 WIL.
	11.		Cultures of taste/theories of appetite : eating Romanticism edited by Timothy Morton by Morton, Timothy Edition: 1st ed Publication details: Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12 MOR.
	12.		Fat detection : taste, texture, and post ingestive effects edited by Jean-Pierre Montmayeur, Johannes le Coutre by Le Coutre, Johannes Montmayeur, Jean-Pierre Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.87 MON.
	13.		Feeding the under 5s Allan Dyson, Lucy Meredith by Meredith, Lucy Dyson, Allan Publication details: London David Fulton 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: DYS.
	14.		Food choice and the consumer [edited by] David Marshall by Marshall, David William Edition: 1st ed Publication details: London Blackie Academic & Professional c1995 Availability: Items available for loan: Anna Centenary Library (2)Call number: 339.48664 MAR, ...
	15.		Food choice, acceptance, and consumption edited by H. L. Meiselman and H. J. H. MacFie by MacFie, H. J. H Meiselman, Herbert L Edition: 1st ed Publication details: London Blackie Academic & Professional c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 591.53 MEI.
	16.		Food, people, and society : a European perspective of consumers' food choices L.J. Frewer, E. Risvik, H. Schifferstein, eds by Frewer, Lynn Risvik, Einar Schifferstein, H Publication details: Berlin Springer c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.109401 FRE.
	17.		Genetic variation in taste sensitivity edited by John Prescott and Beverly J. Tepper by Prescott, John Tepper, Beverly J Edition: 1st ed Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.856042 PRE.
	18.		No cover image available Healthy food for healthy kids : a practical and tasty guide to your child's nutrition Bridget Swinney by Swinney, Bridget Publication details: Minnetonka, MN Meadowbrook Press ; Simon & Schuster [distributor] c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2083 SWI.
	19.		An edible history of humanity Tom Standage by Standage, Tom Edition: 1st U.S. ed Publication details: New York Walker & Co 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1209 STA.

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