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1.
Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis Roukayatou Zimmermann by
Publication details: Bern Peter Lang 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47664024 ZIM.

2.
Improving traceability in food processing and distribution edited by Ian Smith and Anthony Furness by
Publication details: Boca Raton, FL CRC Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 SMI.

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