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	1.		Process and reaction flavors : recent developments Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates by Sucan, Mathias K Weerasinghe, Deepthi K American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 WEE.
	2.		The HACCP food safety training manual Tara Paster by Paster, Tara Publication details: Hoboken, NJ John Wiley & Sons, Inc c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.00289 PAS.
	3.		Food safety Victoria Sherrow by Sherrow, Victoria Publication details: New York Chelsea House c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19262 SHE.
	4.		Food safety and food quality editors, R.E. Hester and R.M. Harrison by Harrison, Roy M Hester, R. E Publication details: Cambridge Royal Society of Chemistry c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 HES.
	5.		Food safety and international competitiveness : the case of beef John Spriggs and Grant Isaac by Spriggs, John Isaac, Grant Publication details: Wallingford, UK ; Cambridge, MA CABI Publishing c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 SPR.
	6.		Food safety and the WTO : the interplay of culture, science and technology by Marsha A. Echols by Echols, Marsha A Publication details: Alphen aan den Rijn, The Netherlands ; Frederick, MD Kluwer Law International c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 ECH.
	7.		Food safety and toxicity edited by John De Vries by De Vries, John Publication details: Boca Raton, FL CRC Press c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 DEV.
	8.		Food safety in the hospitality industry Tim Knowles by Knowles, Tim Publication details: Oxford ; Boston Butterworth - Heinemann 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926094 KNO.
	9.		Food safety regulation concerns and trade : a developing country perspective editors, Rajesh Mehta, J. George by George, J Mehta, R Publication details: New Dehli Macmillan India 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363 RAJ.
	10.		Handbook of food processing edited by Theodoros Varzakas, Constantina Tzia by Tzia, Constantina Varzakas, Theodoros Publication details: Boca Raton, FL CRC Press 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 VAR.
	11.		Interdisciplinary food safety research edited by Neal H. Hooker, Elsa A. Murano by Hooker, Neal H Murano, E. A Publication details: Boca Raton, FL CRC Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 HOO.
	12.		No cover image available International food safety handbook : science, international regulation, and control edited by Kees van der Heijden ... [et al.] by Van der Heijden, Kees Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19264 VAN.
	13.		International standards for food safety editors, Naomi Rees, David Watson by Rees, Naomi Watson, David Publication details: Gaithersburg, MD Aspen Publishers c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 REE.
	14.		Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout by Adams, Martin Nout, M. J. Robert Publication details: Gaithersburg, MD Aspen Publishers 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28448 ADA.
	15.		Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout by Adams, Martin Nout, M. J. Robert Publication details: Gaithersburg, MD Aspen Publishers 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28448 ADA.
	16.		Food adulteration and its detection Jesse P Battershall by Battershall, Jesse P Language: English Publication details: New Delhi Srishtibook Distributors 2018 Availability: Items available for loan: Anna Centenary Library (1)Call number: 614.31 BAT.

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