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	1.		The nutrition handbook for food processors edited by C. J. K. Henry and C. Chapman by Chapman, C Henry, C. J. K Publication details: Boca Raton, FL CRC Press 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HEN.
	2.		No cover image available Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products Publication details: London Leonard Hill, Ltd [1931]- Availability: No items available.
	3.		Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund by Heldman, Dennis R Lund, Daryl B Edition: 2nd ed Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HEL.
	4.		Handbook of food engineering practice edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh by Rotstein, Enrique Singh, R. Paul Valentas, Kenneth J Publication details: Boca Raton, FL CRC Press c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 VAL.
	5.		Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] by Hui, Y. H Publication details: Hoboken, NJ Wiley-Interscience 2007 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 HUI, ...
	6.		Handbook of fruit and vegetable products Syed Mahboob Ashraf by Ashraf, Syed Mahboob Publication details: Jodhpur Agrobios (India) 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 ASH.
	7.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.4.
	8.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.2.
	9.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.1.
	10.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.3.

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