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1.
Waste : uncovering the global food scandal by Tristram Stuart by
Publication details: London Penguin c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8 STU.

2.
Business logic for sustainability : a food and beverage industry perspective Aileen Ionescu-Somers and Ulrich Steger by
Publication details: Houndmills, Basingstoke, Hampshire ; New York Palgrave Macmillan 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0068 ION.

3.
Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson by
Publication details: Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.00286 MAT.

4.
Ethical sourcing in the global food system edited by Stephanie Barrientos and Catherine Dolan by
Publication details: Sterling, VA Earthscan 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 174.9664 BAR.

5.
Food industry and the environment in the European Union : practical issues and cost implications edited by Janet M. Dalzell by
Edition: 2nd ed
Publication details: Gaithersburg, MD Aspen Publishers 2000
Availability: Items available for loan: Anna Centenary Library (2)Call number: 338.194 DAL, ...

6.
Sick planet : corporate food and medicine Stan Cox by
Publication details: London Pluto Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 333.7 COX.

7.
Sick planet : corporate food and medicine Stan Cox by
Publication details: London Pluto Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 333.7 COX.

8.
Sick planet : corporate food and medicine Stan Cox by
Publication details: London Pluto Press 2008
Availability: No items available.

9.
Sick planet : corporate food and medicine Stan Cox by
Publication details: London Pluto Press 2008
Availability: No items available.

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