Search the Library Catalogue

Advanced search

Your search returned 10 results.

Results
	1.		Of dishes and discourse : classical Arabic literary representations of food Geert Jan van Gelder by Gelder, G. J. H. van Publication details: Richmond, Surrey Curzon 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 892.709 GEL.
	2.		Voracious children : who eats whom in children's literature Carolyn Daniel by Daniel, Carolyn Publication details: London ; New York Routledge 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 809.933559 DAN.
	3.		Word of mouth : food and fiction after Freud Susanne Skubal by Skubal, Susanne Publication details: London ; New York Routledge 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 809.93355 SKU.
	4.		Culinary aesthetics and practices in nineteenth-century American literature edited by Monika Elbert and Marie Drews by Drews, Marie Elbert, Monika M Publication details: Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 810.93564 DRE.
	5.		Culinary comedy in medieval French literature Sarah Gordon by Gordon, Sarah Edition: 1st ed Publication details: West Lafayette, Ind Purdue University Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 840.93559 GOR.
	6.		No cover image available Empire of pleasures : luxury and indulgence in the roman world Andrew Dalby by Dalby, Andrew Publication details: London ; New York Routledge 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 871.010935 DAL.
	7.		Feeding culture : the pleasures and perils of appetite Wojciech H. Kalaga, Tadeusz Rachwał, eds by Kalaga, Wojciech Rachwał, Tadeusz Publication details: Bern Peter Lang 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 809.933559 KAL.
	8.		Food and language = Sprache und Essen Eva Lavric, Carmen Konzett, eds./Hrsg by Lavric, Eva Konzett, Carmen Publication details: Bern Peter Lang 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 401.41 LAV.
	9.		Food, consumption, and the body in contemporary women's fiction Sarah Sceats by Sceats, Sarah Publication details: Cambridge Cambridge University Press 2000 Availability: Not available: Anna Centenary Library: Checked out (1).
	10.		Kafka's soup : a complete history of world literature in 14 recipes written and illustrated by Mark Crick by Crick, Mark Edition: 1st u. s. ed Publication details: Orlando, Fla Granta Books 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 CRI.

Find us on the map

Powered by Koha