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	1.		Paradox of plenty : a social history of eating in modern America Harvey Levenstein by Levenstein, Harvey A Edition: Rev. ed Publication details: Berkeley University of California Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1209730904 LEV.
	2.		The Oxford companion to American food and drink edited by Andrew F. Smith by Smith, Andrew F Publication details: Oxford Oxford University Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120973 SMI.
	3.		Chop suey : a cultural history of Chinese food in the United States Andrew Coe by Coe, Andrew Publication details: Oxford Oxford University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 COE.
	4.		No cover image available Consumed : why Americans love, hate, and fear food Michelle Stacey by Stacey, Michelle Publication details: New York Simon & Schuster c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1097 STA.
	5.		Eating history : 30 turning points in the making of American cuisine Andrew F. Smith by Smith, Andrew F Publication details: New York Columbia University Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.30973 SMI.
	6.		Food and culture Pamela Goyan Kittler, Kathryn P. Sucher by Kittler, Pamela Goyan Sucher, Kathryn Edition: 5th ed Publication details: Belmont, CA Wadsworth/Thomson Learning c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120973 KIT.
	7.		Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it Kelly D. Brownell and Katherine Battle Horgen by Brownell, Kelly D Horgen, Katherine Battle Edition: 1st ed Publication details: New York McGraw-Hill 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.39800973 BRO.
	8.		Jamie's America Jamie Oliver ; photography and collages by David Loftus by Oliver, Jamie Edition: 1st U.S. ed Publication details: New York Penguin Books 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 OLI.
	9.		The gastronomy of marriage : a memoir of food and love Michelle Maisto by Maisto, Michelle Publication details: New York Random House Trade Paperbacks c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: GT2853.U5 M35 2009 394.1/2.
	10.		A revolution in eating : how the quest for food shaped America James E. McWilliams by McWilliams, James E Publication details: New York Columbia University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120973 MAC.
	11.		American pie : slices of life (and pie) from America's back roads Pascale LeDraoulec by LeDraoulec, Pascale Publication details: New York HarperCollinsPublishers c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86520973 LED.
	12.		America's unhealthy lifestyle : supersize it! by Ellyn Sanna by Sanna, Ellyn Edition: 1st ed Publication details: Broomall, Pa Mason Crest Publishers c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.39800973 SAN.
	13.		The gastronomy of marriage : a memoir of food and love Michelle Maisto by Maisto, Michelle Publication details: New York Random House Trade Paperbacks c2009 Availability: No items available.

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