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	1.		The medieval cook Bridget Ann Henisch by Henisch, Bridget Ann Publication details: Woodbridge, UK ; Rochester, NY Boydell Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50902 HEN.
	2.		The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners Margaret Visser by Visser, Margaret Publication details: London Penguin 1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 395.5409 VIS.
	3.		The singular beast : Jews, Christians & the pig Claudine Fabre-Vassas ; translated by Carol Volk by Fabre-Vassas, Claudine Publication details: New York Columbia University Press c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 398.369633 FAB.
	4.		Why we eat what we eat : how the encounter between the new world and the old changed the way everyone on the planet eats Raymond Sokolov by Sokolov, Raymond A Publication details: New York A Touchstone Book, Simon and Schuster c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 SOK.
	5.		Feeding the nation : nutrition and health in Britain before world war one Yuriko Akiyama by Akiyama, Yuriko Publication details: London Tauris Academic Studies 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8094109034 AKI.
	6.		Food and clothing Daniel Gilpin by Gilpin, Daniel Publication details: New York Facts on File c2004 Availability: Items available for loan: Anna Centenary Library (2)Call number: 394.12 GIL, ...
	7.		Food and drink : a pictorial archive from nineteenth-century sources selected by Jim Harter by Harter, Jim Publication details: Mineola, NY Dover Publications c1979 Availability: Items available for loan: Anna Centenary Library (2)Call number: 394.109034 HAR, ...
	8.		Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld by Montanari, Massimo Publication details: New York Columbia University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 MON.
	9.		Holy feast and holy fast : the religious significance of food to medieval women Caroline Walker Bynum by Bynum, Caroline Walker Publication details: Berkeley University of California Press c1987 Availability: Items available for loan: Anna Centenary Library (1)Call number: 248.46 BYN.
	10.		In the devil's garden : a sinful history of forbidden food Stewart Lee Allen by Allen, Stewart Lee Publication details: New York Ballantine Books c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 ALL.
	11.		Food : a culinary history from antiquity to the present under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] by Flandrin, Jean Louis Montanari, Massimo Sonnenfeld, Albert Publication details: New York Columbia University Press c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3009 FLA.
	12.		An edible history of humanity Tom Standage by Standage, Tom Edition: 1st U.S. ed Publication details: New York Walker & Co 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1209 STA.

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