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	1.		Changing food habits : case studies from Africa, south America and Europe edited by Carola Lentz by Lentz, Carola Publication details: New York Routledge c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 LEN.
	2.		Culture of the fork : a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld by Rebora, Giovanni Publication details: New York Columbia University Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1094 REB.
	3.		Diet diversification and health promotion volume editor, Ibrahim Elmadfa by Elmadfa, I Publication details: Basel ; New York Karger 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.85094 ELM.
	4.		European gastronomy into the 21st century Cailein Gillespie ; contributing editor, John Cousins by Gillespie, Cailein Cousins, John Publication details: Oxford ; Boston, MA Butterworth - Heinemann 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013094 GIL.

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