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	1.		Plenty and want : a social history of food in England from 1815 to the present day John Burnett by Burnett, John Edition: 3rd edition Publication details: London Scolar Press c1989 Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.3 BUR.
	2.		Trust in food : a comparative and institutional analysis Unni Kjaernes, Mark Harvey, Alan Warde by Kjærnes, Unni Harvey, Mark Warde, Alan Publication details: Houndmills, Basingstoke, Hampshire ; New York Palgrave Macmillan 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.194 KJA.
	3.		Consuming geographies : we are where we eat David Bell and Gill Valentine by Bell, David Valentine, Gill Publication details: New York Routledge 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12 BEL.
	4.		Economic aspects and implications of obesity Elise Hefti by Hefti, Elise Edition: 1st ed Publication details: Bern Peter Lang c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.513621 HEF.
	5.		Feeding a hungry world Charles F. Gritzner by Gritzner, Charles F Publication details: New York Chelsea House Publishers 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8 GRI.
	6.		Food choice and the consumer [edited by] David Marshall by Marshall, David William Edition: 1st ed Publication details: London Blackie Academic & Professional c1995 Availability: Items available for loan: Anna Centenary Library (2)Call number: 339.48664 MAR, ...
	7.		Food choice, acceptance, and consumption edited by H. L. Meiselman and H. J. H. MacFie by MacFie, H. J. H Meiselman, Herbert L Edition: 1st ed Publication details: London Blackie Academic & Professional c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 591.53 MEI.
	8.		Food, culture, and survival in an African city Karen Coen Flynn by Flynn, Karen Coen Publication details: Basingstoke, Hampshire Palgrave Macmillan 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1209678 FLY.
	9.		Food, people, and society : a European perspective of consumers' food choices L.J. Frewer, E. Risvik, H. Schifferstein, eds by Frewer, Lynn Risvik, Einar Schifferstein, H Publication details: Berlin Springer c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.109401 FRE.

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