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	1.		Nutritious and low cost recipes of kharif season products Preeti Yadav; Rekha Dayal [and] Neelma Kunwar by Preeti Yadav Edition: 1st ed Publication details: New Delhi New Academic Publishers 2013 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 PRE.
	2.		Food and nutrition education : a programmed course Punam Chopra by Punam Chopra Publication details: New Delhi A. P. H. Pub. Corp 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 PUN.
	3.		Food and nutrition Priya Bhargav; Tara Chand by Priya Bhargav Tara Chand Publication details: New Delhi Commonwealth Publications 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8 PRI.
	4.		Food science & technology: food and nutrition education S.N.Mahindru by Mahindru, S. N Publication details: New Delhi APH Publishing co 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 372.373 MAH.
	5.		Hand-book of practical cookery for ladies and professional cooks : containing the whole science and art of preparing human food Pierre Blot by Blot, Pierre Language: English Publication details: New Delhi Knowledge Book Distributors 2019 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 BLO.
	6.		Principles of food processing and preservation by Dhir Singh and Dheer Singh. by Dhir Sing Language: English Publication details: New Delhi Shree Publishers & Distributors 2019 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 DHI.

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