Search the Library Catalogue

Advanced search

Your search returned 14 results.

Results
	1.		Microbial host-interaction : tolerance versus allergy editors, Per Brandtzaeg, Erika Isolauri, Susan L. Prescott by Brandtzaeg, Per Isolauri, Erika Prescott, Susan L Nestlé Nutrition Institute, Nestlé Nutrition Workshop (64th : 2009 : Sydney, N.S.W.) Publication details: Basel ; New York ; Vevey, Switzerland Karger, Nestec c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.079 BRA.
	2.		Brain allergies : the psycho nutrient and magnetic connections William H. Philpott and Dwight K. Kalita ; foreword by Linus Pauling by Philpott, William H Kalita, Dwight K Edition: 2nd ed Publication details: Los Angeles, CA Keats Pub 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 PHI.
	3.		Caring for your child with severe food allergies : emotional support and practical advice from a parent who's been there Lisa Cipriano Collins by Collins, Lisa Cipriano Publication details: Hoboken, N.J Wiley c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.92975 COL.
	4.		Chemical and biological properties of food allergens edited by Lucjan Jędrychowski, Harry J. Wichers by Jędrychowski, Lucjan Wichers, Harry Publication details: Boca Raton, FL CRC Press/Taylor & Francis 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 JED.
	5.		No cover image available Detecting allergens in food edited by Stef J. Koppelman and Sue L. Hefle by Hefle, Sue L Koppelman, Stef J Publication details: Boca Raton, FL Woodhead Pub ; CRC Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 KOP.
	6.		Food allergies and adverse reactions Judy E. Perkin ; contributors, John A. Anderson ... [et al.] by Perkin, Judy E Anderson, John A Edition: 1st ed Publication details: Gaithersburg, Md Aspen Publishers 1990 Availability: Items available for loan: Anna Centenary Library (2)Call number: 616.975 PER, ...
	7.		No cover image available Food allergy edited by Richard J. Trevino and Hamilton S. Dixon by Dixon, Hamilton S Trevino, Richard J Publication details: New York Thieme 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 TRE.
	8.		Food allergy : adverse reactions to foods and food additives edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 4th ed Publication details: Malden, MA Blackwell Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 MET.
	9.		Food chain allergen management : proceedings of a conference held at leatherhead food research, 20 May 2009 edited by Victoria Emerton by Emerton, Victoria Leatherhead International Limited, Royal Society of Chemistry (Great Britain) Publication details: Cambridge RSC Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 EME.
	10.		No cover image available Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management edited by Marianne Frieri, Brett Kettelhut by Frieri, Marianne Kettelhut, Brett Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 FRI.
	11.		Food Intolerance and the food industry edited by Dean Taraneh by Dean, Taraneh Edition: 1st ed Publication details: Cambridge Woodhead Publishing Limited 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.19 DEA.
	12.		Hidden food allergies Patrick Holford and James Braly by Holford, Patrick Braly, James Edition: 1st ed Publication details: London Piatkus 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 HOL.
	13.		Allergy-free cookbook Alice Sherwood by Sherwood, Alice Edition: Pbk. ed Publication details: London Dorling Kindersley 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56318 SHE.
	14.		Babycakes : vegan, gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery Erin McKenna ; with Chris Cechin ; photographs by Tara Donne by McKenna, Erin BabyCakes (Bakery) Edition: 1st ed Publication details: New York Clarkson Potter c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 MCK.

Find us on the map

Powered by Koha