Results of search for 'su:"Food additives"' › Anna Centenary Library catalog

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	1.		Natural antimicrobials for the minimal processing of foods edited by Sibel Roller by Roller, Sibel Publication details: Cambridge Woodhead 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 ROL.
	2.		Naturally dangerous : surprising facts about food, health, and the environment James P. Collman by Collman, James Paddock Publication details: Sausalito, CA University Science Books 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 COL.
	3.		Novel food ingredients for weight control edited by C.J.K. Henry by Henry, C. J. K Publication details: Cambridge Woodhead c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 665.3 HEN.
	4.		Plant cell and tissue culture for the production of food ingredients edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis by Curtis, Wayne R Fu, Tong-Jen Singh, Gurmeet American Chemical Society. Division of Agriculture and Food Chemistry, Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.) Publication details: New Delhi Springer (India) PVT Ltd 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 FU.
	5.		Thickening and gelling agents for food edited by A. Imeson by Imeson, A Edition: 1st ed Publication details: London Blackie 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 IME.
	6.		Toxicological evaluation of certain food additives World Health Organization, International Program On Chemical Safety, Pro International Pro by International program on Chemical Safety, Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland), World Health Organization Publication details: Cambridge Cambridge University Press 1988 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WHO.
	7.		Delivery and controlled release of bioactives in foods and nutraceuticals edited by Nissim Garti by Garti, Nissim Publication details: Boca Raton, FL CRC Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 GAR.
	8.		Diet & recipes food and nutrition Edition: 2nd ed Publication details: London Pegasus 2014 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 PEG.
	9.		Diseases & illness food and nutrition Edition: 2nd ed Publication details: London Pegasus 2014 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 PEG.
	10.		Essential guide to food additives revised by Victoria Emerton and Eugenia Choi by Emerton, Victoria Choi, Eugenia Edition: 3rd ed Publication details: Leatherhead, Surrey ; Cambridge, U.K Leatherhead Food International ; Royal Society of Chemistry 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.308 EME.
	11.		Flow injection analysis of food additives edited by Claudia Ruiz-Capillas, Leo M. L. Nollet by Nollet, Leo M. L Ruiz-Capillas, Claudia Publication details: Boca Raton, FL CRC Press, Taylor & Francis Group [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 RUI.
	12.		Food additive toxicology edited by Joseph A. Maga, Anthony T. Tu by Maga, Joseph A Tu, Anthony T Publication details: New York Marcel Dekker c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 MAG.
	13.		Food additives : characteristics, detection and estimation S. N. Mahindru by Mahindru, S. N Publication details: New Delhi A. P. H. Pub. Corp 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.308 MAH.
	14.		Food allergy : adverse reactions to foods and food additives edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 4th ed Publication details: Malden, MA Blackwell Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 MET.
	15.		Food antioxidants : technological, toxicological, and health perspectives edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe by Deshpande, S. S Madhavi, D. L Salunkhe, D. K Publication details: New York Marcel Dekker c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 MAD.
	16.		Food chemical risk analysis edited by David R. Tennant by Tennant, David R Publication details: London Blackie Academic & Professional c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 TEN.
	17.		Food colours edited by Victoria Emerton by Emerton, Victoria Publication details: Surrey, UK ; Oxford, UK Blackwell Publishing, Leatherhead Pub 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 EME.
	18.		Food flavor : chemistry, sensory evaluation, and biological activity Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Tamura, Hirotoshi American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.072 TAM.
	19.		Food flavor and chemistry : explorations into the 21st century edited by A.M. Spanier ... [et al.] by Charalambous, George Spanier, A. M International Flavor Conference (11th : 2004 : Samos, Greece) Publication details: Cambridge Royal Society of Chemistry c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SPA.
	20.		Gums and stabilisers for the food industry 10 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Publication details: Cambridge Royal Society of Chemistry c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	21.		Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Publication details: Cambridge RSC Pub 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	22.		Gums and stabilisers for the food industry 14 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute) Publication details: Cambridge RSC Pub 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	23.		Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University), Royal Society of Chemistry (Great Britain) Publication details: Cambridge RSC Pub c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.78 PHI.
	24.		Gums and stabilisers for the food industry 9 edited by Peter A. Williams, Glyn O. Phillips by Phillips, Glyn O Williams, Peter A Gums and Stabilisers for the Food Industry Conference (9th : 1997 : North East Wales Institute), Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 WIL.
	25.		Handbook of food, drug, and cosmetic excipients author, Susan C. Smolinske by Smolinske, Susan C Publication details: Boca Raton, FL CRC Press c1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.9 SMO.
	26.		Handbook of hydrocolloids edited by Glyn O Phillips, Peter A Williams by Phillips, Glyn O Williams, Peter A Edition: 2nd ed Publication details: Boca Raton, FL CRC Press ; Woodhead Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 PHI.
	27.		Smart beginnings good food Disnep Princess by Princess, Disnep Publication details: New York Disney Press 2011 Availability: Items available for loan: Anna Centenary Library (2).
	28.		Food colorants : chemical and functional properties editor, Carmen Socaciu by Socaciu, Carmen Publication details: London Taylor & Francis c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 SOC.
	29.		Food colorants : chemical and functional properties editor, Carmen Socaciu by Socaciu, Carmen Publication details: London Taylor & Francis 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 SOC.
	30.		Reviews of environmental contamination and toxicology George W. Ware, editor by Ware, George W Publication details: Berlin Springer-Verlag 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.902 WAR.
	31.		Analytical methods for food additives Roger Wood ... [et al.] by Wood, Roger Publication details: Boca Raton, FL CRC Press ; Woodhead Pub 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.116 WOO.
	32.		Antimicrobial food additives : characteristics, uses, effects Erich Lück, Martin Jager ; translated from the German by S.F. Laichena by Lück, Erich Jager, Martin Edition: 2nd rev. and enl. ed Publication details: New York Springer c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0287 LUC.
	33.		Antimicrobials in food edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Branen, Alfred Larry Davidson, P. Michael Sofos, John Nikolaos Edition: 3rd ed Publication details: Boca Raton Taylor & Francis 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 DAV.
	34.		Reviews of environmental contamination and toxicology George W. Ware, editor by Ware, George W Publication details: Berlin Springer-Verlag 2003 Availability: No items available.

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