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	1.		Meat and meat products : technology, chemistry, and microbiology Alan H. Varnam and Jane P. Sutherland by Varnam, Alan H Sutherland, Jane P Edition: 1st ed Publication details: London Chapman & Hall 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 VAR.
	2.		Betty Crocker's cooking calendar: a year-round guide to meal planning with recipes and menus Gloria Kamen and Alice Golden by Kamen, Gloria Golden, Alice Publication details: China Wiley Publishing 1962 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642 CRO.
	3.		Biofilms in the food and beverage industries Pina M. Fratamico, Bassam A. Annous, Gunther Nereus W. Iv by Fratamico, Pina M Annous, Bassam A Publication details: Boca Raton, FL CRC Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.09 FRA.
	4.		Encyclopedia of food sciences and nutrition editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas by Caballero, Benjamin Finglas, Paul M Trugo, Luiz C Edition: 2nd ed Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c2003 Availability: Items available for loan: Anna Centenary Library (10)Call number: 613.203 CAB, ...
	5.		Enzyme assays for food scientists Clyde E. Stauffer by Stauffer, Clyde E Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: Anna Centenary Library (1)Call number: 574.1925028 STA.
	6.		Extracting bioactive compounds for food products : theory and applications edited by M. Angela A. Meireles by Meireles, M. Angela A Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.022 ANG.
	7.		Food glorious food : incredibly delicious low-gl recipes Patrick Holford and Fiona Mcdonald Joyce by Holford, Patrick Joyce, Fiona McDonald Publication details: London Piatkus Books 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642 HOL.
	8.		Food grain product technology & quality characteristics C.S.Riar by Riar, C. S Publication details: New Delhi A.P.H Publishing Corporation 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RIA.
	9.		Functional food product development edited by Jim Smith and Edward Charter by Charter, Edward Smith, Jim Publication details: Hoboken, NJ Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SMI.
	10.		Functional foods : principles and technology Mingruo Guo by Guo, Mingruo Publication details: Boca Raton, FL CRC Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.6 GUO.
	11.		Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.] by Sablani, Shyam S Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02015118 SAB.
	12.		Informacion esencial de servsafe by National Restaurant Association Edition: 5th ed Publication details: Chicago National Resturant Association Education 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642 NAT.
	13.		Dictionary of food science and technology compiled and edited by the International Food Information Service by International Food Information Service Edition: 2nd ed Publication details: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.003 FOO.
	14.		Food alert! : the ultimate sourcebook for food safety by Morton Satin by Satin, Morton Edition: 2nd ed Publication details: New York Facts On File 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SAT.
	15.		Food science B.Srilakshmi by Srilakshmi, B Edition: 5th ed Publication details: New Delhi New Age International ( P) Limited, Publishers 2010 Availability: Not available: Anna Centenary Library: Checked out (1).
	16.		Food science and technology edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey International Union of Food Science and Technology Publication details: Hoboken, NJ Wiley-Blackwall 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 CAM.
	17.		Food science and technology T.K.Chandra Banu and Vasudev Bhatnagar by Chandra Banu, T. K Vasudev Bhatnagar Publication details: New Delhi Campus Books International 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 CHA.

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