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1.
Nutrition science B. srilakshmi by
Edition: 3rd ed
Publication details: New Delhi New Age International Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 SRI.

2.
Practical spectroscopy in agriculture and food science Yuriy I Posudin by
Publication details: Enfield, NH Science Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 630.2435 POS.

3.
The magic of chia revival of an ancient wonder food James F. Scheer by
Publication details: Berkeley, CA Frog Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.356 SCH.

4.
Wheat science - today and tomorrow edited by L. T. Evans, W. J. Peacock by
Publication details: Cambridge Cambridge University Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3311 EVA.

5.
Encyclopaedia of food science and applied nutrition Basanti Kumari by
Publication details: New Delhi Anmol Publications Pvt Ltd 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 BAS.

6.
Food flavours : biology and chemistry C. Fisher, Carolyn Fisher, T. Scott by
Publication details: Cambridge Royal Society of Chemistry 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FIS.

7.
No cover image available
Food management and child care theory : vocational education - higher secondary 1st year Tamilnadu text book corporation by
Edition: 1st ed
Publication details: Chennai Tamilnadu Text book Corporation 2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 642.5 TAM, ...

8.
Food process engineering theory and laboratory experiments editor Kavita Marwaha by
Publication details: New Delhi Gene-Tech Books 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 KAV.

9.
Indian chillies S. N. Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.840954 MAH.

10.
Irradiation for food safety and quality [edited by] Paisan Loaharanu, Paul Thomas by
Publication details: Lancaster, PA Technomic Publishing Co., Inc 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0028 LOA.

11.
Food science Sumati R. Mudambi Shalini M. Rao M.V. Rajagopal by
Publication details: New Delhi New Age international ( P) Limited, Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.11 MUD.

12.
A late dinner : discovering the food of Spain Paul Richardson by
Publication details: London Bloomsbury Publishing 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 914.6044092 RIC.

13.
A late dinner: discovering the food of Spain Paul Richardson by
Publication details: New York Scribner 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 914.60440 RIC.

14.
A late dinner : discovering the food of Spain Paul Richardson by
Publication details: London Bloomsbury Publishing 2008
Availability: No items available.

15.
A late dinner: discovering the food of Spain Paul Richardson by
Publication details: New York Scribner 2009
Availability: No items available.

16.
Canola and Rapeseed edited by Heitor Vasile by Language: English
Publication details: NY Scitus Academics 2018
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.369 VAS.

17.
Question bank in food science A. Poshadri, T.V.N. Padmavathi, Aparna kuna & P. Ramesh by Language: English
Publication details: New delhi Nipa books for everyone paper packs 2019
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 POS.

18.
Food Nutrition and Dietetics (Pb 2023) / Verma P. by
Edition: 1st edition
Publication details: CBS 2023
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2 VER, ...

19.
Food Product Development (Pb 2021) / Sharma A by
Edition: 1st edition
Publication details: CBS 2021
Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 SHA, ...

20.
Snack Food (Pb 2021) / Gordan Booth R by
Edition: 1st edition
Publication details: CBS 2021
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.3 BOO, ...

21.
Textbook of Probiotics (Pb 2022) / Kar A by
Edition: 1st edition
Publication details: CBS 2022
Availability: Items available for loan: Anna Centenary Library (2)Call number: 579.3 KAR, ...

22.
Microbiology of fermented foods / edited by Brian J.B. Wood by
Edition: 1st ed.
Publication details: London Blackie Academic & Professional 2020
Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.024 WOO, ...

23.
Veganism / Eva Haifa Giraud by
Edition: 1st edition
Publication details: Bloomsbury Publishing 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 GIR.

24.
Food Safety and Quality Based Shelf Life of Perishable Foods (Pb 2021) P.J. Taormina by
Edition: 1st edition
Publication details: Switzerland Springer 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 TAO.

25.
Handbook of Sweeteners / Marie, S & J R Piggott Eds by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.1 MAR.

26.
Food composition and analysis / Leonard W. Aurand, A. Edwin Woods and Marion R. Wells. by
Edition: 1st ed.
Language: English
Publication details: New York Springer Science+Business Media, LLC c1987
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 AUR.

27.
Fermentation Technologies: Industrial Applications (Pb) / Yu, Pak Lam by
Edition: 1st edition
Publication details: Elsevier 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.284 YU,.

28.
Handbook of Organic Food Processing and Production / Wright, Simon by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02 WRI.

29.
Enzymes In Food Processing 2Nd Edition / Tucker, G A & L F J Woods by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 TUC.

30.
Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte by
Edition: 1st ed.
Language: Eng.
Publication details: Italy Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.4 NOB.

31.
Yeast Technology 2Nd Edn / Reed, Gerald & Tilak W Nagodawithana by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 REE.

32.
Basic food Chemistry Frank A Lee by
Edition: 1st ed.
Language: English
Publication details: India Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02 LEE.

33.
toxins and Contaminants In Indian Food Products / Sharma, Ramesh Kumar & Salvatore Parisi by
Edition: 1st edition
Publication details: Springer 2022
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1920954 SHA.

34.
Fermented Beverage Production 2Nd Edn / Lea, Andrew G H & John R Piggott by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.2 LEA.

35.
Functional Foods: Designer Foods Pharmafoods Nutraceuticals / Goldberg, Israel Eds by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.26 GOL.

36.
Food Additive User`S Handbook / Smith, J by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SMI.

37.
Microbiology and Biochemistry of Cheese and Fermented Milk / B A. Law by
Edition: 2nd ed.
Language: English
Publication details: London Blackie Academic & Professional 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 637.3 LAW.

38.
Microbial Food Safety: An Introduction / Oyarzabal, Omar A & Steffen Backert by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 OYA.

39.
Introduction to The Physical Chemistry of Food / Coupland, John N by
Edition: 1st edition
Publication details: Springer 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 COU.

40.
Food Biochemistry / Alais, C, Linden, G by
Edition: 1st edition
Publication details: Ellis Horwood Ltd, Mehul 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 ALA.

41.
Experimental Methods In Food Engineering / Rizvi, S H M Et Al by
Edition: 1st edition
Publication details: Van Nostrand Reinhold, Mehul 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 RIZ.

42.
Structural Dynamics : Vibrations & Systems / Mukhopadhyay by
Edition: 1st edition
Publication details: Ane Books 2023
Availability: Items available for loan: Anna Centenary Library (2)Call number: 624.1762 MUK, ...

43.
Out of Line / Christel R Devadawson by
Edition: 1st edition
Publication details: Orent Blackswan 2014
Availability: Items available for loan: Anna Centenary Library (2)Call number: 820.80954 CHR, ...

44.
All The Worlds A Stage: A Personal Branding Story / Parameswaran Ambi by
Publication details: Westland LST
Availability: Items available for loan: Anna Centenary Library (2)Call number: 650.1 PAR, ...

45.
The Wren Hunt / Mary Watson by
Edition: 1st edition
Publication details: Bloomsbury Publishing 2018
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.92 MAR.

46.
Something I Said / Ben Bailey Smith by
Edition: 1st edition
Publication details: Bloomsbury Publishing 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.92 BEN.

47.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: Items available for loan: Anna Centenary Library (2)Call number: 572.23 BAI, ...

48.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: No items available.

49.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: No items available.

50.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: No items available.

51.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: No items available.

52.
The Great Indian Thali - Seasonal Vegetarian Wholesomeness /Nandita Iyer by
Publication details: Roli Books 2022
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5954 IYE, ...

53.
Guilt-free Vegan Cookbook : Oil, Sugar, Gluten an /Mala Barua And Nandini Gulati by
Publication details: Roli Books 2021
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5636 BAR, ...

54.
The Ayurvedic Wellness Cookbook - Recipes for Balance & Rejuvenation Gita Ramesh by Language: English
Publication details: New Delhi Roli Books 2022
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5954 RAM, ...

55.
Applied Nutrition and Food Science /Dante Shaw by
Publication details: Delhi Oxford Book Co. 2022
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.1 SHA, ...

56.
Home Made Basics : Simple Recipes, Made From Scrat /Yvette Van Boven by
Publication details: Abrams 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 VIC.

57.
Arty Parties : an Entertaining Cookbook From the C /Julia Sherman by
Publication details: Abrams 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 SHE.

58.
French Pastries and Desserts by Lenôtre: More Than /Teams Of Chefs At Lenôtre And Sylvie Gille-Naves by
Publication details: Thames & Hudson 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.865 LEN.

59.
Vegan at Home : Recipes for a Modern Plant-based L /Solla Eiriksdottir by
Publication details: Phaidon Press Ltd 2022
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 EIR.

60.
The Chef in a Truck: the Fabulous Culinary Odyssey /François Perret And Éric Nebot by
Publication details: Thames & Hudson 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 PER.

61.
The 5 Minute Vegan Lunchbox /Alexander Hart by
Publication details: Abrams 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 HAR.

62.
The 5 Minute, 5 Ingredient Lunchbox /Alexander Hart by
Publication details: Abrams 2021
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.512 HAR.

63.
Paachakam Heritage Cuisine of Kerala /Sabita Radhakrishna by
Publication details: Roli Books 2022
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595483 RAD.

64.
Alcoholic Fermentation / Harden, Arthu by
Edition: 1st edition
Publication details: Mjp 2023
Availability: Items available for loan: Anna Centenary Library (2)Call number: 823.914 HAR, ...

65.
Concepts of Electromagnetic Theory / Singh by
Publication details: Wiley 2021
Availability: Items available for loan: Anna Centenary Library (2)Call number: 537.6 SIN, ...

66.
Dietary Supplement Good Manufacturing Practices: Preparing for Compliance / Mead, William J. by
Edition: 1st edition
Publication details: Informa Mehul 2019
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 MEA.

67.
Alcoholic Fermentation / Harden, Arthu by
Edition: 1st edition
Publication details: Mjp 2023
Availability: No items available.

68.
Concepts of Electromagnetic Theory / Singh by
Publication details: Wiley 2021
Availability: No items available.

69.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: No items available.

70.
Alcoholic Fermentation / Harden, Arthu by
Edition: 1st edition
Publication details: Mjp 2023
Availability: No items available.

71.
Concepts of Electromagnetic Theory / Singh by
Publication details: Wiley 2021
Availability: No items available.

72.
Alcoholic Fermentation / Harden, Arthu by
Edition: 1st edition
Publication details: Mjp 2023
Availability: No items available.

73.
Concepts of Electromagnetic Theory / Singh by
Publication details: Wiley 2021
Availability: No items available.

74.
Alcoholic Fermentation / Harden, Arthu by
Edition: 1st edition
Publication details: Mjp 2023
Availability: No items available.

75.
Concepts of Electromagnetic Theory / Singh by
Publication details: Wiley 2021
Availability: No items available.

76.
Alcoholic Fermentation / Bailly, Nigiaa by
Edition: 1st edition
Publication details: Amiga Press 2021
Availability: No items available.

77.
Alcoholic Fermentation / Harden, Arthu by
Edition: 1st edition
Publication details: Mjp 2023
Availability: No items available.

78.
Concepts of Electromagnetic Theory / Singh by
Publication details: Wiley 2021
Availability: No items available.

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