Your search returned 3 results.

Results
	1.		The microbiological risk assessment of food S.J. Forsythe by Forsythe, S. J Publication details: Malden, MA ; Oxford Blackwell Science 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 FOR.
	2.		Fundamental food microbiology Bibek Ray, Arun Bhunia by Ray, Bibek Bhunia, Arun K Edition: 4th ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 RAY.
	3.		Food alert! : the ultimate sourcebook for food safety by Morton Satin by Satin, Morton Edition: 2nd ed Publication details: New York Facts On File 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SAT.

Refine your search