Chemical and biological properties of food allergens edited by Lucjan Jędrychowski, Harry J. Wichers

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Publication details: Boca Raton, FL CRC Press/Taylor & Francis 2010Description: xxi, 425 p. : ill. ; 25 cm. ; ; alk. paperISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.975 JED (Browse shelf(Opens below))	Available		148841

Includes bibliographical references and index

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