Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management edited by Marianne Frieri, Brett Kettelhut

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Publication details: New York Marcel Dekker 1999Description: xi, 507 p. : ill. ; 24 cm. ; ; alk. paperISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.975 FRI (Browse shelf(Opens below))	Available		144857

Includes bibliographical references and index

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