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1.
Epidemiologic principles and food safety edited by Tamar Lasky by
Publication details: Oxford Oxford University Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 LAS.

2.
Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.] by
Publication details: Boca Raton, FL CRC Taylor & Francis c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02015118 SAB.

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