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	1.		Molecular detection of foodborne pathogens [edited by] Dongyou Liu by Liu, Dongyou Publication details: Boca Raton, FL Taylor & Francis 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 LIU.
	2.		No cover image available Progress in food contaminant analysis edited by J. Gilbert by Gilbert, John Edition: 1 st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 GIL.
	3.		Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 NOL.
	4.		Analyzing food for nutrition labeling and hazardous contaminants edited by Ike J. Jeon, William G. Ikins by Ikins, William G Jeon, Ike J Publication details: New York Marcel Dekker c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 JEO.

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