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1.
Food chemistry Dennis D. Miller : a laboratory manual by
Edition: 1st ed.
Language: English
Publication details: New Delhi Wiley c1998
Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.07 MIL, ...

2.
An Elementary Course of Food Chemistry Zella P. Egdahl by
Edition: 1st edition
Language: English
Publication details: Chennai Maven 2022
Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 EGD, ...

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