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Results of search for 'su:"Food Biotechnology"'
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Authors
Agarwal, S. K
Didier, Montet
Duggal, Kamal
Elkington, John
Foster, G.N.
Gustavo V. Barbosa-C...
Gutierrez-Lopez, Gus...
Hailes, Julia
Nestle, Marion
Pringle, Peter
Saarela, Maria
Varun Mehta
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Item types
English Books
Reference
Locations
6TH FLOOR, B WING
Topics
Agricultural biotech...
Bio fertilizers
Bioremediation
Crops--Genetic engin...
Dairy Products
Food biotechnology
Food Biotechnology
Food Science
Food--Biotechnology
Food--Safety measure...
Fuels
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Your search returned 13 results.
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1.
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The new foods guide : what's here, what's coming, what it means for us
John Elkington & Julia Hailes
by
Elkington, John
Hailes, Julia
Publication details:
London
Victor Gollancz
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.192 ELK
.
2.
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Biotechnology and the future of food
Kamal Duggal
by
Duggal, Kamal
Publication details:
New Delhi
Cyber Tech Publications
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.024 DUG
.
3.
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Food biotechnology
Varun Mehta
by
Varun Mehta
Publication details:
New Delhi
Campus Books International
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 VAR
.
4.
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Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest
Peter Pringle
by
Pringle, Peter
Publication details:
New York
Simon & Schuster Paperbacks
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.192 PRI
.
5.
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Functional dairy products
Maria Saarela
by
Saarela, Maria
Publication details:
Boca Raton, FL ; Cambridge
CRC Press, Woodhead Publishing
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.37 SAA
.
6.
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Environmental biotechnology
S.K.Agarwal
by
Agarwal, S. K
Publication details:
New Delhi
APH Publishing co
2007
Availability:
No items available.
7.
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Safe food : bacteria, biotechnology, and bioterrorism
Marion Nestle
by
Nestle, Marion
Publication details:
Berkeley
University of California Press
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.1926 NES
.
8.
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Safe food : bacteria, biotechnology, and bioterrorism
Marion Nestle
by
Nestle, Marion
Publication details:
Berkeley
University of California Press
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.1926 NES
.
9.
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Safe food : bacteria, biotechnology, and bioterrorism
Marion Nestle
by
Nestle, Marion
Publication details:
Berkeley
University of California Press
2003
Availability:
No items available.
10.
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Safe food : bacteria, biotechnology, and bioterrorism
Marion Nestle
by
Nestle, Marion
Publication details:
Berkeley
University of California Press
2003
Availability:
No items available.
11.
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Food biotechnology
/ G N Foster
by
Foster, G.N
Edition:
1st ed.
Language:
English
Publication details:
New Delhi
CBS Publishers & Distributors Pvt Ltd
2020
Availability:
Items available for loan:
Anna Centenary Library
(2)
Call number:
664 FOS, ..
.
12.
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Food Science and Food Biotechnology
/ edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas
by
Gutierrez-Lopez, Gustavo F
Gustavo V. Barbosa-Canovaas
Edition:
1st ed.
Language:
English
Publication details:
London
CRC Press, Taylor & Francis Group
2003
Availability:
Items available for reference:
Anna Centenary Library: Not for loan
(1)
Call number:
664 GUT
.
13.
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Microorganisms And Fermentation Of Traditional Foods
/ edited by Ramesh C. Ray and Montet Didier
by
Didier, Montet
Edition:
1
Language:
English
Publication details:
London
Crc Press
2015
Availability:
Items available for reference:
Anna Centenary Library: Not for loan
(1)
Call number:
664.024 RAM
.
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