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1.
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The new foods guide : what's here, what's coming, what it means for us John Elkington & Julia Hailes by
Publication details: London Victor Gollancz 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 ELK.

2.
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Biotechnology and the future of food Kamal Duggal by
Publication details: New Delhi Cyber Tech Publications 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 DUG.

3.
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Food biotechnology Varun Mehta by
Publication details: New Delhi Campus Books International 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 VAR.

4.
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Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest Peter Pringle by
Publication details: New York Simon & Schuster Paperbacks 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 PRI.

5.
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Functional dairy products Maria Saarela by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 SAA.

6.
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Environmental biotechnology S.K.Agarwal by
Publication details: New Delhi APH Publishing co 2007
Availability: No items available.

7.
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Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by
Publication details: Berkeley University of California Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 NES.

8.
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Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by
Publication details: Berkeley University of California Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 NES.

9.
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Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by
Publication details: Berkeley University of California Press 2003
Availability: No items available.

10.
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Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle by
Publication details: Berkeley University of California Press 2003
Availability: No items available.

11.
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Food biotechnology / G N Foster by
Edition: 1st ed.
Language: English
Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2020
Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 FOS, ...

12.
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Food Science and Food Biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas by
Edition: 1st ed.
Language: English
Publication details: London CRC Press, Taylor & Francis Group 2003
Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 664 GUT.

13.
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Microorganisms And Fermentation Of Traditional Foods / edited by Ramesh C. Ray and Montet Didier by
Edition: 1
Language: English
Publication details: London Crc Press 2015
Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 664.024 RAM.

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