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	1.		Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu by Nriagu, Jerome O Szefer, Piotr Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 SZE.
	2.		No cover image available Progress in food contaminant analysis edited by J. Gilbert by Gilbert, John Edition: 1 st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 GIL.
	3.		No cover image available Food protein analysis : quantitative effects on processing R.K. Owusu-Apenten by Owusu-Apenten, R. K Publication details: New York Marcel Dekker c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 OWU.
	4.		No cover image available Infant formula : evaluating the safety of new ingredients Committee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board by Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula Publication details: Washington, DC National Academies Press c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.20832 NAT.

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