Results of search for 'su:"Food Analysis"' › Anna Centenary Library catalog

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	1.		Maillard reactions in chemistry, food, and health edited by Theodore P. Labuza, Gary A. Reineccius, Vincent Monnier... [et al.] by Labuza, Theodore P Publication details: Abington (Cambridge) Woodhead Publishing Ltd 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 LAB.
	2.		Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu by Nriagu, Jerome O Szefer, Piotr Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 SZE.
	3.		Nitrates and nitrites in food and water Michael Hill by Hill, Michael Publication details: Cambridge Woodhead Publishing Limited 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 HIL.
	4.		No cover image available NutritionCalc plus 3.2 McGraw-Hill Publication details: Boston McGraw Hill 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 MCG.
	5.		Physico-chemical aspects of food processing edited by S.T. Beckett by Beckett, S T Publication details: London Blackie Academic & Professional ©1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 BEC.
	6.		Phytochemicals as nutraceuticals : global approaches to their role in nutrition and health ed. by Venketeshwer Rao by Venketeshwer Rao Publication details: Rijeka, Croatia InTech 2012 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01577 RAO.
	7.		Phytosterols as functional food components and nutraceuticals edited by Paresh C. Dutta by Dutta, Paresh C Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01577 PAR.
	8.		No cover image available Progress in food contaminant analysis edited by J. Gilbert by Gilbert, John Edition: 1 st ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 GIL.
	9.		The healthy diet calorie counter Kirsten Hartvig by Hartvig, Kirsten Publication details: London Duncan Baird Publishers 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HAR.
	10.		The Maillard reaction S.E. Fayle, J.A. Gerrard by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 FAY.
	11.		No cover image available The most complete food counter Annette B. Natow, Jo-Ann Heslin, with the assistance of Karen J. Nolan by Natow, Annette B Heslin, Jo-Ann Nolan, Karen J Edition: 2nd ed Publication details: New York Pocket Books c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 NAT.
	12.		The new chemistry : food chemistry David E. Newton by Newton, David, E Edition: 1st ed Publication details: New Delhi Viva Books 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 NEW.
	13.		The ultimate calorie, carb, & fat gram counter : quick, easy meal planning using counts for your favorite foods Lea Ann Holzmeister by Holzmeister, Lea Ann Publication details: Alexandria, Va Small Steps Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HOL.
	14.		Vitamin E : food chemistry, composition, and analysis Ronald Eitenmiller, Junsoo Lee by Eitenmiller, Ronald R Lee, Junsoo Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 EIT.
	15.		What to eat when you're eating out : what to eat in America's most popular chain restaurants by Hope S. Warshaw by Warshaw, Hope S Edition: 2nd ed Publication details: Alexandria, Va Small Steps Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 WAR.
	16.		Basics of the hard sciences: basics of food chemistry Roshan Chaudhary by Chaudhary, Roshan Publication details: New Delhi Anmol Publications Pvt Ltd Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 CHA.
	17.		Berry fruit : value-added products for health promotion edited by Yanyun Zhao by Zhao, Yanyun Publication details: Boca Raton, FL CRC Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 ZHA.
	18.		Biosensors for food analysis edited by A.D. Scott by Scott, A. D Publication details: Cambridge Woodhead Publishing Ltd 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660072 SCO.
	19.		Bowes & church's food values of portions commonly used Jean A.T. Pennington and Judith Spungen by Pennington, Jean A. Thompson Spungen, Judith Edition: 19th ed Publication details: Philadelphia Lippincott, Williams & Wilkins c2010 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2 PEN, ...
	20.		Control and analysis for food and agricultural products edited by Kavita Marwaha by Marwaha, Kavita Publication details: New Delhi Gene-Tech Books 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 MAR.
	21.		Endocrine disrupting chemicals in food edited by Ian Shaw by Shaw, Ian Edition: 1st ed Publication details: Boca Raton, FL CRC Press ; Oxford ; Woodhead Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 SHA.
	22.		Food analysis S. Suzanne Nielsen by Nielsen, S. Suzanne Edition: 3rd ed Publication details: Berlin Springer 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 NIE.
	23.		Food and free radicals edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue by Hiramatsu, Midori Inoue, Masayasu Yoshikawa, Toshikazu Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan) Edition: 1st ed Publication details: New York Plenum Press c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 HIR.
	24.		Food contaminants : origin, propagation and analysis S. N. Mahindru by Mahindru, S. N Publication details: New Delhi A. P. H. Pub. Corp 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 MAH.
	25.		No cover image available Food protein analysis : quantitative effects on processing R.K. Owusu-Apenten by Owusu-Apenten, R. K Publication details: New York Marcel Dekker c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 OWU.
	26.		No cover image available Infant formula : evaluating the safety of new ingredients Committee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board by Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula Publication details: Washington, DC National Academies Press c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.20832 NAT.
	27.		Handbook of food analysis Leo M L Nollet by Nollet, Leo M L Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 NOL.
	28.		Advances in magnetic resonance in food sciences P.S.Belton, B.P.Hills and G.A.Webb Publication details: Cambridge Royal Society of Chemistry 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.020153836 BEL.
	29.		Food technology : Objective food microbiology / Suresh Chandra, Ratnesh Kumar and Ruchi Verma by Suresh Chandra Ratnesh Kumar Ruchi Verma Edition: 1st ed. Language: English Publication details: New Delhi Nipa Genx Electronic Resources & Solutions P.LTD. 2022 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 SUR, ...

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