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1.
Optical monitoring of fresh and processed agricultural crops Manuela Zude by
Publication details: Boca Raton, FL CRC Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 ZUD.

2.
Physical properties of foods and food processing systems edited by M. J. Lewis by
Publication details: Cambridge Woodhead 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 LEW.

3.
Case studies in food product development edited by Mary Earle and Richard Earle by
Publication details: Boca Raton, FL Woodhead 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0072 EAR.

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