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	1.		The Oxford companion to American food and drink edited by Andrew F. Smith by Smith, Andrew F Publication details: Oxford Oxford University Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120973 SMI.
	2.		The Oxford companion to food Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone by Davidson, Alan Jaine, Tom Edition: 2nd ed Publication details: Oxford Oxford University Press c2006 Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.3003 DAV, ...
	3.		Encyclopaedia of food sciences and nutrition editor in chief, Benjamin Caballero; editors, Luiz C Trugo, Paul M. Finglas by Caballero, Benjamin Finglas, Paul M Trugo, Luiz C Edition: 2nd ed Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c1993 Availability: Items available for loan: Anna Centenary Library (10)Call number: 613.203 CAB, ...
	4.		Encyclopedia of food sciences and nutrition editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas by Caballero, Benjamin Finglas, Paul M Trugo, Luiz C Edition: 2nd ed Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c2003 Availability: Items available for loan: Anna Centenary Library (10)Call number: 613.203 CAB, ...
	5.		Encyclopedia of foods : a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc by Dole Food Company, Mayo Clinic, University of California, Los Angeles Publication details: Amsterdam ; Boston Elsevier / Academic Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 ACA.
	6.		Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics Ikhlas A. Khan, Ehab A. Abourashed by Abourashed, Ehab A Khan, I. A Edition: 3rd ed Publication details: Hoboken, NJ John Wiley & Sons, Inc c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.63 KHA.
	7.		Encyclopaedia of food and nutrition Hema Thapar by Thapar, Hema Publication details: New Delhi Pacific Books International 2010 Availability: Items available for loan: Anna Centenary Library (5)Call number: 613.203 HEM, ...
	8.		Foods & nutrition encyclopedia Audrey H. Ensminger ... [et al.] by Ensminger, Audrey H Ensminger, M E Kolande, James E Robson, John R Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 ENS.
	9.		Foods & nutrition encyclopedia Audrey H. Ensminger ... [et al.] by Ensminger, Audrey H Ensminger, M E Kolande, James E Robson, John R Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 ENS.

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