Results of search for 'su:"Food -- Biotechnology."' › Anna Centenary Library catalog

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	1.		Practical food microbiology & technology George J. Mountney, Wilbur A. Gould by Mountney, George J Gould, Wilbur A Edition: 3rd ed Publication details: Malabar, FL Krieger Pub. Co 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001576 MOU.
	2.		Use of yeast biomass in food production authors, Anna Halász and Radomir Lásztity by Halász, Anna Lásztity, Radomír Publication details: Boca Raton, FL CRC Press c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HAL.
	3.		Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T. Hou, Jei-Fu Shaw by Hou, Ching T Shaw, Jei-Fu Publication details: Boca Raton, FL AOCS Press, CRC Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HOU.
	4.		Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean-Richard Neeser, J. Bruce German by German, J. Bruce Neeser, Jean-Richard Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 66024 NEE.
	5.		Bioseparation processes in foods edited by Rakesh K. Singh, Syed S.H. Rizvi by Rizvi, S. S. H Singh, R. K Publication details: New York Marcel Dekker c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 6602 SIN.
	6.		Biotechnology for improved foods and flavors Gary R. Takeoka, editor ... [et al.] by Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii) Publication details: Washington, DC American Chemical Society c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 66024 TAK.
	7.		Engineering trouble : biotechnology and its discontents edited by Rachel A. Schurman and Dennis Doyle Takahashi Kelso by Kelso, Dennis D Schurman, Rachel Publication details: Berkeley University of California Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.46 SCH.
	8.		Enzymes in food and beverage processing edited by Muthusamy Chandrasekaran by Chandrasekaran, Muthusamy Publication details: Boca Raton, FL CRC Press [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 CHA.
	9.		Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism Sari Edelstein ... [et al.] by Edelstein, Sari Publication details: Boston, MA Jones and Bartlett Publishers c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 EDE.
	10.		Food biotechnology in ethical perspective Paul B. Thompson by Thompson, Paul B Edition: 1st ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 174.9664 THO.
	11.		Food flavor : chemistry, sensory evaluation, and biological activity Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Tamura, Hirotoshi American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.072 TAM.
	12.		Functional foods and biotechnology edited by Kalidas Shetty ... [et al.] by Shetty, Kalidas Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SHE.
	13.		Genetic modification in the food industry : a strategy for food quality improvement edited by Sibel Roller and Susan Harlander by Harlander, Susan K Roller, Sibel Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 ROL.
	14.		Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.] by Sablani, Shyam S Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02015118 SAB.
	15.		Introduction to food biotechnology Perry Johnson-Green by Johnson-Green, Perry Publication details: Boca Raton, FL CRC Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 JOH.
	16.		Applied mycology and biotechnology edited by Dilip K. Arora, Randy M. Berka and Gautam B.Singh by Arora, Dilip K Berka, Randy M Gautam B. Singh Publication details: Amsterdam Elsevier 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 ARO.4.
	17.		Applied mycology and biotechnology edited by Dilip K. Arora, Randy M. Berka and Gautam B.Singh by Arora, Dilip K Berka, Randy M Gautam B. Singh Publication details: Amsterdam Elsevier 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 ARO.3.
	18.		Applied mycology and biotechnology edited by Dilip K. Arora, Randy M. Berka and Gautam B.Singh by Arora, Dilip K Berka, Randy M Gautam B. Singh Edition: 1st ed Publication details: Amsterdam Elsevier 2001-2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 ARO.
	19.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RON.
	20.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RON.
	21.		Advances in food biochemistry edited by Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton, FL CRC Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 YIL.
	22.		Autonomy and food biotechnology in theological ethics Cathriona Russell by Russell, Cathriona Publication details: Bern Peter Lang c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 241.691 RUS.
	23.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	24.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	25.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	26.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	27.		Genetically modified Foods Vicky Franchino by Franchino, Vicky Series: 21st century skills library, Global perspectivesLanguage: English Publication details: Ann Arbor, Michigan Cherry Lake Publishing 2008 Availability: Items available for loan: Anna Centenary Library (4)Call number: 664 FRA, ...

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