Your search returned 3 results.

Results
	1.		Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat by Beuchat, Larry R Rockland, Louis B Institute of Food Technologists, International Union of Food Science and Technology Publication details: New York Marcel Dekker c1987 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 ROC.
	2.		Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 edited by David S. Reid ... [et al.] by Reid, David Sajjaanantakul, Tanaboon International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Publication details: Ames, Iowa Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 REI.
	3.		Water properties of food, pharmaceutical, and biological materials edited by María del Pilar Buera ... [et al.] by Pilar Buera, María del Publication details: Boca Raton, FL CRC/Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 BUE.

Refine your search