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Results of search for 'su:"Food - Toxicology"'
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Authors
Altuğ, Tomris
Baer-Dubowska, Wanda
Barnett, Sloan
Cherry, John P
De Vries, John
Emsley, John
Fell, Peter
Helferich, William
Mundis, Hester
Nriagu, Jerome O
Picó, Yolanda
Preedy, Victor R
Püssa, Tõnu
Shahidi, Fereidoon
Shibamoto, Takayuki
Szefer, Piotr
Tunick, Michael
Watson, D. H
Watson, Ronald R
Weidenbörner, Martin
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English Books
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Aliments pour animau...
Cancer - Diet therap...
Carcinogens
Environmental Health
Epidemiologic Studie...
Epidemiology
Feed additive residu...
Food - Analysis
Food - Consumption
Food - Toxicology
Food - Toxicology - ...
Food - Toxicology - ...
Food adulteration an...
Food contamination
Food Contamination -...
Functional foods
Metals - adverse eff...
Natural foods
Nutrition
Nutritionally induce...
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Your search returned 26 results.
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1.
Mineral components in foods
edited by Piotr Szefer, Jerome O. Nriagu
by
Nriagu, Jerome O
Szefer, Piotr
Publication details:
Boca Raton, FL ; New York
CRC Press/Taylor & Francis
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.192 SZE
.
2.
Pesticide, veterinary and other residues in food
edited by David H. Watson
by
Watson, D. H
Publication details:
Boca Raton, FL ; Cambridge
CRC Press ; Woodhead Pub
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.07 WAT
.
3.
Principles of food toxicology
Tõnu Püssa
by
Püssa, Tõnu
Publication details:
Boca Raton, FL
CRC Press
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 PUS
.
4.
Was it something you ate? : food intolerance : what causes it and how to avoid it
John Emsley and Peter Fell
by
Emsley, John
Fell, Peter
Publication details:
Oxford
Oxford University Press
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.975 EMS
.
5.
Carcinogenic and anticarcinogenic food components
edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
by
Baer-Dubowska, Wanda
Bartoszek, Agnieszka
Malejka-Giganti, Danuta
Publication details:
London
Taylor&Francis
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994071 BAE
.
6.
Chromatographic analysis of environmental and food toxicants
edited by Takayuki Shibamoto
by
Shibamoto, Takayuki
Publication details:
New York
Marcel Dekker
c1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.907 SHI
.
7.
Dr. Earl Mindell's unsafe at any meal : how to avoid hidden toxins in your food
Earl Mindell and Hester Mundis
by
Mindell, Earl
Mundis, Hester
Publication details:
Chicago, IL
Contemporary Books
c2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.2 MIN
.
8.
Encyclopedia of food mycotoxins
Martin Weidenbörner
by
Weidenbörner, Martin
Publication details:
Berlin
Springer
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.95295 WEI
.
9.
Epidemiologic principles and food safety
edited by Tamar Lasky
by
Lasky, Tamar
Publication details:
Oxford
Oxford University Press
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.1926 LAS
.
10.
Food safety and toxicity
edited by John De Vries
by
De Vries, John
Publication details:
Boca Raton, FL
CRC Press
c1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.1926 DEV
.
11.
Food toxicants analysis : techniques, strategies and developments
edited by Yolanda Picó
by
Picó, Yolanda
Edition:
1st ed
Publication details:
Amsterdam
Elsevier
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.07 PIC
.
12.
No cover image available
Food toxicology
edited by William Helferich and Carl K. Winter
by
Helferich, William
Winter, Carl K
Publication details:
Boca Raton, FL
CRC Press
c2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 HEL
.
13.
Green goes with everything : simple steps to a healthier life and a cleaner planet
by Sloan Barnett
by
Barnett, Sloan
Edition:
1st Atria hardcover ed
Publication details:
New York
Atria Books
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.5 BAR
.
14.
Handbook of food toxicology
S.S. Deshpande
by
Deshpande, S. S
Publication details:
New York
Marcel Dekker
2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 DES
.
15.
Introduction to food toxicology
Takayuki Shibamoto, Leonard Bjeldanes
by
Shibamoto, Takayuki
Bjeldanes, Leonard F
Edition:
2nd ed
Publication details:
Amsterdam ; Boston
Elsevier/AP
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 SHI
.
16.
No cover image available
Introduction to toxicology and food
Tomris Altuğ
by
Altuğ, Tomris
Publication details:
Boca Raton, FL
CRC Press
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 ALT
.
17.
No cover image available
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
-2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.9 PRE
.
18.
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8561 PRE
.
19.
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
-2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8561 PRE
.
20.
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
-2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8561 PRE
.
21.
Advances in microbial food safety
Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
by
Cherry, John P
Juneja, Vijay K
Tunick, Michael
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.)
Publication details:
Washington, DC
American Chemical Society ; Distributed by Oxford University Press
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.001579 JUN
.
22.
No cover image available
Antinutrients and phytochemicals in food
Fereidoon Shahidi, editor
by
Shahidi, Fereidoon
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.)
Publication details:
Washington, DC
American Chemical Society
1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.954 SHA
.
23.
No cover image available
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
-2003
Availability:
No items available.
24.
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
2004
Availability:
No items available.
25.
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
-2003
Availability:
No items available.
26.
Reviews in food and nutrition toxicity
by
Preedy, Victor R
Watson, Ronald R
Publication details:
London
Taylor & Francis
-2003
Availability:
No items available.
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