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1.
Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu by
Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 SZE.

2.
Pesticide, veterinary and other residues in food edited by David H. Watson by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 WAT.

3.
Principles of food toxicology Tõnu Püssa by
Publication details: Boca Raton, FL CRC Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 PUS.

4.
Was it something you ate? : food intolerance : what causes it and how to avoid it John Emsley and Peter Fell by
Publication details: Oxford Oxford University Press 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 EMS.

5.
Carcinogenic and anticarcinogenic food components edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti by
Publication details: London Taylor&Francis 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 BAE.

6.
Chromatographic analysis of environmental and food toxicants edited by Takayuki Shibamoto by
Publication details: New York Marcel Dekker c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.907 SHI.

7.
Dr. Earl Mindell's unsafe at any meal : how to avoid hidden toxins in your food Earl Mindell and Hester Mundis by
Publication details: Chicago, IL Contemporary Books c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 MIN.

8.
Encyclopedia of food mycotoxins Martin Weidenbörner by
Publication details: Berlin Springer 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.95295 WEI.

9.
Epidemiologic principles and food safety edited by Tamar Lasky by
Publication details: Oxford Oxford University Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 LAS.

10.
Food safety and toxicity edited by John De Vries by
Publication details: Boca Raton, FL CRC Press c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1926 DEV.

11.
Food toxicants analysis : techniques, strategies and developments edited by Yolanda Picó by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 PIC.

12.
Food toxicology edited by William Helferich and Carl K. Winter by
Publication details: Boca Raton, FL CRC Press c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 HEL.

13.
Green goes with everything : simple steps to a healthier life and a cleaner planet by Sloan Barnett by
Edition: 1st Atria hardcover ed
Publication details: New York Atria Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.5 BAR.

14.
Handbook of food toxicology S.S. Deshpande by
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 DES.

15.
Introduction to food toxicology Takayuki Shibamoto, Leonard Bjeldanes by
Edition: 2nd ed
Publication details: Amsterdam ; Boston Elsevier/AP 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SHI.

16.
Introduction to toxicology and food Tomris Altuğ by
Publication details: Boca Raton, FL CRC Press c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 ALT.

17.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis -2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.9 PRE.

18.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8561 PRE.

19.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis -2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8561 PRE.

20.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis -2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.8561 PRE.

21.
22.
Antinutrients and phytochemicals in food Fereidoon Shahidi, editor by
Publication details: Washington, DC American Chemical Society 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SHA.

23.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis -2003
Availability: No items available.

24.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis 2004
Availability: No items available.

25.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis -2003
Availability: No items available.

26.
Reviews in food and nutrition toxicity by
Publication details: London Taylor & Francis -2003
Availability: No items available.

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