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	1.		Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities edited by Elhadi M. Yahia by Yahia, Elhadi M Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 YAH.
	2.		The stability and shelf life of food edited by David Kilcast and Persis Subramaniam by Kilcast, David Subramaniam, Persis Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 KIL.
	3.		Thermal food processing : new technologies and quality issues edited by Da-Wen Sun by Sun, Da-Wen Publication details: Boca Raton, FL CRC Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 SUN.
	4.		Food shelf life stability : chemical, biochemical, and microbiological changes edited by N.A. Michael Eskin, David S. Robinson by Eskin, N. A. M Robinson, David S Publication details: Boca Raton, FL CRC Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 ESK.
	5.		Food storage stability edited by Irwin A. Taub, R. Paul Singh by Singh, R. Paul Taub, Irwin A Publication details: Boca Raton, FL CRC Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 TAU.
	6.		Freshness and shelf life of foods Keith R. Cadwallader, editor, Hugo Weenen, editor by Cadwallader, Keith R Weenen, Hugo Publication details: Washington, DC American Chemical Society 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 CAD.

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