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	1.		The stability and shelf life of food edited by David Kilcast and Persis Subramaniam by Kilcast, David Subramaniam, Persis Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 KIL.
	2.		Understanding and measuring the shelf-life of food edited by R. Steele by Steele, R Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 STE.
	3.		Food shelf life stability : chemical, biochemical, and microbiological changes edited by N.A. Michael Eskin, David S. Robinson by Eskin, N. A. M Robinson, David S Publication details: Boca Raton, FL CRC Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 ESK.
	4.		Freshness and shelf life of foods Keith R. Cadwallader, editor, Hugo Weenen, editor by Cadwallader, Keith R Weenen, Hugo Publication details: Washington, DC American Chemical Society 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 CAD.

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