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	1.		New food product development : from concept to marketplace Gordon W. Fuller by Fuller, Gordon W Edition: 2nd ed Publication details: Boca Raton, FL CRC Press 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.00688 FUL.
	2.		Food safety 1993 Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison ... ; prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane by Doyle, M. Ellin Publication details: New York Marcel Dekkar 1993 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 DOY.
	3.		In search of the soldiers : life Scienc Manas K Mandal; K Ramachandran; A Gupta by Mandal, Manas Edition: 1st ed Publication details: New Dehli Macmillan India 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 570 MAN.
	4.		No cover image available Advances in food and nutrition research. Vol. 46 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.46, ...
	5.		Advances in food and nutrition research Publication details: Amsterdam Elsevier / Academic Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 TAY.
	6.		No cover image available Advances in food and nutrition research. Vol. 45 edited by Steve L. Taylor by Taylor, Steven L Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.
	7.		No cover image available Advances in food and nutrition research. Vol. 45 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.45.
	8.		Advances in food and nutrition research. Vol. 42 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam ; San Diego Elsevier / Academic Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 TAY.
	9.		No cover image available Advances in food and nutrition research. Vol. 44 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.
	10.		No cover image available Advances in food and nutrition research. Vol. 47 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.47, ...
	11.		Advances in food and nutrition research. Vol. 48 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.48.
	12.		Advances in food and nutrition research. Vol. 49 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.49, ...
	13.		Advances in food and nutrition research. Vol. 51 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2006 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.51, ...
	14.		Advances in food and nutrition research. Vol. 54 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2008 Availability: Items available for loan: Anna Centenary Library (3)Call number: 613.2072 TAY.54, ...
	15.		Advances in food and nutrition research. Vol. 55 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.55.
	16.		Advances in food and nutrition research. Vol. 57 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.57, ...
	17.		Advances in food and nutrition research. Vol. 58 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.58.
	18.		Advances in food and nutrition research. Vol. 59 edited by Steve L. Taylor by Taylor, Steven L Edition: 1st ed Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.59.
	19.		An integrated approach to new food product development edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus by Moskowitz, Howard R Saguy, Israel Straus, Tim Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47664 MOS.

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