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Results of search for 'su:"Food - Preservation"'
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Authors
Barbosa-Canovas, Gus...
Barkai-Golan, Rivka
Bøgh-Sørensen, Leif
Gould, G. W
Graves, Ralph H
Jager, Martin
Karel, Marcus
Leistner, Lothar
Lozano, Jorge E
Lund, Daryl B
Lück, Erich
Palou, Enrique
Polcyn, Brian
Roller, Sibel
Ruhlman, Michael
Swanson, Barry G
Tabilo-Munizaga, Gip...
Tzia, Constantina
Varzakas, Theodoros
Yahia, Elhadi M
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Anti-infective agent...
Canning and preservi...
Electric fields - In...
Food - Effect of hea...
Food - Packaging
Food - Preservation
Food - Preservation ...
Food - Safety measur...
Food - Storage
Food - Transportatio...
Food additives
Food industry and tr...
Food industry and tr...
Food industry and tr...
Food industry and tr...
Food preservatives
Food processing plan...
Food processing plan...
Freezing
Smoked meat
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Your search returned 21 results.
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1.
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
edited by Elhadi M. Yahia
by
Yahia, Elhadi M
Publication details:
Boca Raton, FL ; New York
CRC Press/Taylor & Francis
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 YAH
.
2.
Natural antimicrobials for the minimal processing of foods
edited by Sibel Roller
by
Roller, Sibel
Publication details:
Cambridge
Woodhead
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.001579 ROL
.
3.
Nonthermal preservation of foods
Gustavo V. Barbosa-Canovas... [et al.]
by
Pothakamury, Usha R
Barbosa-Canovas, Gustavo V
Palou, Enrique
Swanson, Barry G
Publication details:
New York
Marcel Dekker
c1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 BAR
.
4.
Preservation of foods with pulsed electric fields
Gustavo V. Barbosa-Cánovas ... [et al.]
by
Barbosa-Canovas, Gustavo V
Publication details:
San Diego, CA
Elsevier / Academic Press
c1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 BAR
.
5.
Principles of aseptic processing and packaging
edited by Philip E. Nelson
by
Nelson, Philip E
Edition:
3rd ed
Publication details:
West Lafayette, IN
Purdue University Press
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 NEL
.
6.
Pulsed electric fields in food processing : fundamental aspects and applications
edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga
by
Barbosa-Canovas, Gustavo V
Tabilo-Munizaga, Gipsy
Zhang, Q. Howard
Publication details:
Lancaster, PA
Technomic Pub. Co
c2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 BAR
.
7.
Thermal food processing : new technologies and quality issues
edited by Da-Wen Sun
by
Sun, Da-Wen
Publication details:
Boca Raton, FL
CRC Taylor & Francis
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 SUN
.
8.
Thermal technologies in food processing
edited by Philip Richardson
by
Richardson, Philip
Publication details:
Boca Raton, FL ; Cambridge
CRC Press ; Woodhead
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 RIC
.
9.
Trends in food engineering
edited by Jorge E. Lozano ... [et al.]
by
Lozano, Jorge E
Ibero-American Congress on Food Engineering (2nd : 1998 : Bahía Blanca, Argentina)
Publication details:
Lancaster, Pa
Technomic Pub
c2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 LOZ
.
10.
Charcuterie : the craft of salting, smoking, and curing
Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
by
Ruhlman, Michael
Polcyn, Brian
Edition:
1st ed
Publication details:
New York
W. W. Norton & Company
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.61 RUH
.
11.
No cover image available
Food preservation by modified atmospheres
editors, Moshe Calderon, Rivka Barkai-Golan
by
Barkai-Golan, Rivka
Calderon, Moshe
Publication details:
Boca Raton, FL
CRC Press
1990
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 CAL
.
12.
Food preservation techniques
edited by Peter Zeuthen and Leif Bøgh-Sørensen
by
Bøgh-Sørensen, Leif
Zeuthen, P
Publication details:
Boca Raton, FL ; Cambridge
CRC Press ; Woodhead
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 ZEU
.
13.
Handbook of food processing
edited by Theodoros Varzakas, Constantina Tzia
by
Tzia, Constantina
Varzakas, Theodoros
Publication details:
Boca Raton, FL
CRC Press
2016
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.192 VAR
.
14.
Handbook of frozen foods
edited by Y.H. Hui ... [et al.]
by
Hui, Y. H
Publication details:
New York
Marcel Dekker
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.0287 HUI
.
15.
Hurdle technologies : combination treatments for food stability, safety, and quality
by Lothar Leistner and Grahame W. Gould
by
Leistner, Lothar
Gould, G. W
Publication details:
New York
Kluwer Academic/Plenum Publishers
c2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 LEI
.
16.
Improving the thermal processing of foods
edited by Philip Richardson
by
Richardson, Philip (Philip S. )
Publication details:
Cambridge ; Boca Raton, FL
Woodhead Pub. ; CRC Press
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.0282 RIC
.
17.
Innovations in food processing
edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould
by
Barbosa-Canovas, Gustavo V
Gould, G. W
Publication details:
Boca Raton, FL
CRC Press
c2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 BAR
.
18.
Physical principles of food preservation
Marcus Karel, Daryl B. Lund
by
Karel, Marcus
Lund, Daryl B
Edition:
2nd ed., rev. and expanded
Publication details:
New York
Marcel Dekker
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.028 KAR
.
19.
Antimicrobial food additives : characteristics, uses, effects
Erich Lück, Martin Jager ; translated from the German by S.F. Laichena
by
Lück, Erich
Jager, Martin
Edition:
2nd rev. and enl. ed
Publication details:
New York
Springer
c1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.0287 LUC
.
20.
Aseptic processing and packaging of food : a food industry perspective
Jairus R.D. David, Ralph H. Graves, V.R. Carlson
by
David, Jairus R. D
Carlson, V. R
Graves, Ralph H
Publication details:
Boca Raton, FL
Boca Raton, FL
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 DAV
.
21.
Physical principles of food preservation
Marcus Karel, Daryl B. Lund
by
Karel, Marcus
Lund, Daryl B
Edition:
2nd ed., rev. and expanded
Publication details:
New York
Marcel Dekker
c2003
Availability:
No items available.
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