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1.
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities edited by Elhadi M. Yahia by
Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 YAH.

2.
Natural antimicrobials for the minimal processing of foods edited by Sibel Roller by
Publication details: Cambridge Woodhead 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 ROL.

3.
Nonthermal preservation of foods Gustavo V. Barbosa-Canovas... [et al.] by
Publication details: New York Marcel Dekker c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.

4.
Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... [et al.] by
Publication details: San Diego, CA Elsevier / Academic Press c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.

5.
Principles of aseptic processing and packaging edited by Philip E. Nelson by
Edition: 3rd ed
Publication details: West Lafayette, IN Purdue University Press c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 NEL.

6.
Pulsed electric fields in food processing : fundamental aspects and applications edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga by
Publication details: Lancaster, PA Technomic Pub. Co c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.

7.
Thermal food processing : new technologies and quality issues edited by Da-Wen Sun by
Publication details: Boca Raton, FL CRC Taylor & Francis 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 SUN.

8.
Thermal technologies in food processing edited by Philip Richardson by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 RIC.

9.
Trends in food engineering edited by Jorge E. Lozano ... [et al.] by
Publication details: Lancaster, Pa Technomic Pub c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 LOZ.

10.
Charcuterie : the craft of salting, smoking, and curing Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev by
Edition: 1st ed
Publication details: New York W. W. Norton & Company c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.61 RUH.

11.
Food preservation by modified atmospheres editors, Moshe Calderon, Rivka Barkai-Golan by
Publication details: Boca Raton, FL CRC Press 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 CAL.

12.
Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 ZEU.

13.
Handbook of food processing edited by Theodoros Varzakas, Constantina Tzia by
Publication details: Boca Raton, FL CRC Press 2016
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 VAR.

14.
Handbook of frozen foods edited by Y.H. Hui ... [et al.] by
Publication details: New York Marcel Dekker c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0287 HUI.

15.
Hurdle technologies : combination treatments for food stability, safety, and quality by Lothar Leistner and Grahame W. Gould by
Publication details: New York Kluwer Academic/Plenum Publishers c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 LEI.

16.
Improving the thermal processing of foods edited by Philip Richardson by
Publication details: Cambridge ; Boca Raton, FL Woodhead Pub. ; CRC Press 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0282 RIC.

17.
Innovations in food processing edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould by
Publication details: Boca Raton, FL CRC Press c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.

18.
Physical principles of food preservation Marcus Karel, Daryl B. Lund by
Edition: 2nd ed., rev. and expanded
Publication details: New York Marcel Dekker c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 KAR.

19.
Antimicrobial food additives : characteristics, uses, effects Erich Lück, Martin Jager ; translated from the German by S.F. Laichena by
Edition: 2nd rev. and enl. ed
Publication details: New York Springer c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0287 LUC.

20.
Aseptic processing and packaging of food : a food industry perspective Jairus R.D. David, Ralph H. Graves, V.R. Carlson by
Publication details: Boca Raton, FL Boca Raton, FL c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 DAV.

21.
Physical principles of food preservation Marcus Karel, Daryl B. Lund by
Edition: 2nd ed., rev. and expanded
Publication details: New York Marcel Dekker c2003
Availability: No items available.

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