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	1.		Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Ho, Chi-Tang Hofmann, Thomas F Pickenhagen, Wilhelm American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 HOF.
	2.		Flavor chemistry : industrial and academic research Sara Risch, Chi-Tang Ho, editors by Ho, Chi-Tang Risch, Sara J Publication details: Washington, DC American Chemical Society 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 RIS.
	3.		Flavours and fragrances edited by Karl A.D. Swift by Swift, Karl A. D Publication details: Cambridge Woodhead publishing ltd c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 668.54 SWI.
	4.		Advances in flavours and fragrances : from the sensation to the synthesis edited by Karl A.D. Swift by Swift, Karl A. D Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 SWI.
	5.		Aroma active compounds in foods : chemistry and sensory properties Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, editors by Engel, Karl-Heinz Güntert, Matthias Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (218th : 1999 : New Orleans, La.) Publication details: Washington, DC American Chemical Society c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 TAK.

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