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Results of search for 'su:"Food - Fiber content"'
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Authors
Cho, Sungsoo
Dreher, Mark L
Prosky, Leon
Samuel, Priscilla
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English Books
Topics
Dietary Fiber - ther...
Fiber in human nutri...
Food - Carbohydrate ...
Food - Fiber content
Food, Fortified
Nutritive Value
Polysaccharides - th...
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1.
Complex carbohydrates in foods
edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
by
Cho, Sungsoo
Dreher, Mark L
Prosky, Leon
Publication details:
New York
Marcel Dekker
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 CHO
.
2.
Fiber ingredients : food applications and health benefits
edited by Susan Sungsoo Cho and Priscilla Samuel
by
Cho, Sungsoo
Samuel, Priscilla
Publication details:
Boca Raton, FL
CRC Press
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.263 SUN
.
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