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1.
The good fat cookbook Fran McCullough ; foreword by Barry Sears by
Publication details: New York Scribner c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 MCC.

2.
The quick and easy fat gram & calorie counter by Lynn Sonberg by
Publication details: New York Avon Books 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.2221 SON.

3.
Fat detection : taste, texture, and post ingestive effects edited by Jean-Pierre Montmayeur, Johannes le Coutre by
Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.87 MON.

4.
Low - carb good fat with 100 recipes Fran McCullough ; foreword by Barry Sears by
Publication details: New York Scribner c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 MCC.

5.
Fatty acids in foods and their health implications edited by Ching Kuang Chow by
Edition: 3rd ed
Publication details: Boca Raton, FL CRC Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 CHO.

6.
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Fatty acids in foods and their health implications edited by Ching Kuang Chow by
Edition: 2nd ed., rev. and expanded
Publication details: New York Marcel Dekker 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 CHO.

7.
Your healthy plate Oils and fats Katie Marsico by Language: English
Publication details: Uniated States of America Cherry Lake Publishing 2012
Availability: Items available for loan: Anna Centenary Library (4)Call number: 612.397 MAR, ...

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