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1.
Thermal processing of packaged foods Donald Holdsworth and Ricardo Simpson by
Edition: 3rd ed
Publication details: Berlin Springer 2016
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 HOL.

2.
Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust [editors] by
Publication details: Chichester, West Sussex, U.K. ; Malden, MA Wiley-Blackwell 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 KNI.

3.
Thermal technologies in food processing edited by Philip Richardson by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 RIC.

4.
Transport phenomena in food processing edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas by
Publication details: Boca Raton, FL CRC Press c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 WEL.

5.
Engineering aspects of thermal food processing edited by Ricardo Simpson by
Publication details: Boca Raton, FL CRC Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 SIM.

6.
Impact of processing on food safety edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan by
Publication details: Dordrecht ; Boston Kluwer Academic/Plenum Publishers c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 JAC.

7.
Improving the thermal processing of foods edited by Philip Richardson by
Publication details: Cambridge ; Boca Raton, FL Woodhead Pub. ; CRC Press 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0282 RIC.

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