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Results of search for 'su:"Food - Dictionaries"'
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Authors
Bender, David A
Castro, Lourdes
Colman, Louis
Dumas, Alexandre
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
McGee, Harold
Sinclair, Charles
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English Books
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Cooking - Dictionari...
Cooking -- Dictionar...
English language - D...
Food - Dictionaries
Food -- Dictionaries
Gastronomy - Diction...
Nutrition - Dictiona...
Spanish language - D...
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Your search returned 14 results.
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1.
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Alicia Foundation elBullitaller
by
McGee, Harold
Alicia Foundation
Publication details:
Boca Raton, FL
CRC Press, The Culinary Institute of America
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.013 BUL
.
2.
The Prentice Hall essentials dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Labensky, Steven
Ingram, Gaye G
Labensky, Sarah R
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.303 LAB
.
3.
No cover image available
Bender's dictionary of nutrition and food technology
David A. Bender and Arnold E. Bender
by
Bender, David A
Edition:
7th ed
Publication details:
Boca Raton, FL
CRC Press ; Woodhead Publishing
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.03 BEN
.
4.
Dictionary of food : international food and cooking terms from a to Z
Charles Sinclair
by
Sinclair, Charles
Edition:
2nd ed
Publication details:
London
A & C Black
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
64 503 SIN
.
5.
Eat, drink, think in Spanish : an English-Spanish/Spanish-English kitchen companion
Lourdes Castro
by
Castro, Lourdes
Edition:
1st ed
Publication details:
Berkeley [Calif.]
Ten Speed Press
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.03 CAS
.
6.
The Prentice Hall dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
Edition:
2nd ed
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.03 LAB
.
7.
The Prentice Hall dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
Edition:
2nd ed
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
640.73 LAB
.
8.
A dictionary of food and nutrition
David A. Bender
by
Bender, David A
Edition:
3rd ed
Publication details:
Oxford
Oxford University Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.3003 BEN
.
9.
A dictionary of food and nutrition
David A. Bender
by
Bender, David A
Edition:
3rd ed
Publication details:
Oxford
Oxford University Press
2009
Availability:
No items available.
10.
Alexandre Dumas' dictionary of cuisine
edited, abridged, and translated by Louis Colman
by
Colman, Louis
Dumas, Alexandre
Publication details:
London
Kegan Paul
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.03 COL
.
11.
The Prentice Hall dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
Edition:
2nd ed
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2006
Availability:
No items available.
12.
The Prentice Hall dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
Edition:
2nd ed
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2006
Availability:
No items available.
13.
The Prentice Hall dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
Edition:
2nd ed
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2006
Availability:
No items available.
14.
The Prentice Hall dictionary of culinary arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
by
Ingram, Gaye G
Labensky, Sarah R
Labensky, Steven
Edition:
2nd ed
Publication details:
Upper Saddle River, NJ
Pearson/Prentice Hall
c2006
Availability:
No items available.
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