Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu

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Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007Description: 466 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.192 SZE (Browse shelf(Opens below))	Available		146329

Includes bibliographical references and index

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