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	1.		Magnetic resonance in food science : challenges in a changing world edited by María Guðjónsdóttir, Peter Belton, Graham Webb by Belton, P. S Guđjónsdóttir, María Webb, G. A International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland), Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.020153836 GUD.
	2.		Magnetic resonance in food science : the multivariate challenge edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen by Belton, P. S Engelsen, S. B Jakobsen, H. J International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen), Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 684.4148 ENG.

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