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	1.		Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] by Hui, Y. H Publication details: Hoboken, NJ Wiley-Interscience 2007 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 HUI, ...
	2.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.4.
	3.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.2.
	4.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.1.
	5.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.3.

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