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1.
Extraction of organic analytes from foods : a manual of methods Ron Self by
Publication details: Cambridge Royal Society of Chemistry 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 SEF.

2.
Food engineering laboratory manual Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta by
Publication details: Lancaster, PA Technomic Pub c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0078 BAR.

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