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1.
Fondue Lenny Rice, Brigid Callinan by
Publication details: Berkeley, CA Ten Speed Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.81 RIC.

2.
Fondue : great food to dip, dunk, savor, and swirl Rick Rodgers by
Edition: 1st ed
Publication details: New York William Morrow c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.81 ROD.

3.
Great party fondues Peggy Fallon ; photography by Alexandra Grablewski by
Publication details: Hoboken, NJ J. Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.81 FAL.

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