Results of search for 'su:"Flavor"' › Anna Centenary Library catalog

Results
	1.		McCormick cooking with flavor : spice up your everyday favorites by McCormick & Co. (Baltimore, Md.) Publication details: New York Time Home Entertainment c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6383 MCC.
	2.		Molecular gastronomy : exploring the science of flavor Hervé This ; translated by M.B. DeBevoise by This, Herve Publication details: New York Columbia University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.072 DEB.
	3.		Natural flavors and fragrances : chemistry, analysis, and production Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Frey, Carl Rouseff, Russell L American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FRE.
	4.		Off-flavors in aquaculture Agnes M. Rimando, Kevin K, Schrader, editors by Rimando, Agnes M Schrader, Kevin K Publication details: Washington, DC American Chemical Society c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 639.8 RIM.
	5.		Process and reaction flavors : recent developments Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates by Sucan, Mathias K Weerasinghe, Deepthi K American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 WEE.
	6.		The psychology of flavour Richard J. Stevenson by Stevenson, Richard J Publication details: Oxford Oxford University Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 152.167 STE.
	7.		The wine, beer, & spirits handbook : a guide to styles and service Joseph LaVilla ; photography by Doug Wynn by LaVilla, Joe Wynn, Doug Publication details: Hoboken, NJ John Wiley and Sons c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 LAV.
	8.		Volatile compounds in foods and beverages edited by Henk Maarse by Maarse, H Publication details: New York Marcel Dekker c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 MAR.
	9.		Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Ho, Chi-Tang Hofmann, Thomas F Pickenhagen, Wilhelm American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 HOF.
	10.		Chemistry of wine flavor Andrew L. Waterhouse, editor, Susan E. Ebeler, editor by Ebeler, Susan E Waterhouse, Andrew Leo Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.2 WAT.
	11.		Effective field theories in flavour physics Thomas Mannel by Mannel, T Publication details: Berlin Springer 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 539.72167 MAN.
	12.		Flavor analysis : developments in isolation and characterization Cynthia J. Mussinan, editor, Michael J. Morello, editor by Morello, Michael J Mussinan, Cynthia J American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (214th : 1997 : Las Vegas, Nev.) Publication details: Washington, DC American Chemical Society c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 MUS.
	13.		Flavor chemistry : industrial and academic research Sara Risch, Chi-Tang Ho, editors by Ho, Chi-Tang Risch, Sara J Publication details: Washington, DC American Chemical Society 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 RIS.
	14.		Flavor chemistry of ethnic foods edited by Fereidoon Shahidi, Chi-Tang Ho by Ho, Chi-Tang Shahidi, Fereidoon Chemical Congress of North America (5th : 1997 : Cancun, Mexico) Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FLA.
	15.		Flavor release Deborah D. Roberts, editor, Andrew J. Taylor, editor by Roberts, Deborah D Taylor, A. J American Chemical Society. Meeting (218th : 1999 : New Orleans, La.) Publication details: Washington, DC American Chemical Society c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 ROB.
	16.		Food flavor : chemistry, sensory evaluation, and biological activity Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Tamura, Hirotoshi American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.072 TAM.
	17.		Food flavor and chemistry : explorations into the 21st century edited by A.M. Spanier ... [et al.] by Charalambous, George Spanier, A. M International Flavor Conference (11th : 2004 : Samos, Greece) Publication details: Cambridge Royal Society of Chemistry c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SPA.
	18.		Food flavors and chemistry : advances of the new millennium edited by A.M. Spanier ... [et al.] by Spanier, A. M International Flavor Conference (10th : 2000 : Paros, Greece) Publication details: Cambridge Royal Society of Chemistry c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 SPA.
	19.		Food taints and off-flavours edited by M.J. Saxby by Saxby, M. J Edition: 2nd ed Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SAX.
	20.		Great beers : 700 of the best from around the world editor-in-chief Tim Hampson by Hampson, Tim Publication details: London DK Pub c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.23 HAM.
	21.		Handbook of flavor characterization : sensory analysis, chemistry, and physiology edited by Kathryn D. Deibler, Jeannine Delwiche by Deibler, Kathryn D Delwiche, Jeannine Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0722 DEI.
	22.		Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.] by Hui, Y. H Publication details: Hoboken, NJ Wiley c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 HUI.
	23.		Headspace analysis of foods and flavors : theory and practice edited by Russell L. Rouseff and Keith R. Cadwallader by Cadwallader, Keith R Rouseff, Russell L American Chemical Society. Meeting (216th : 1998 : Boston, Mass.) Publication details: Deventer, The Netherlands ; Boston, MA Kluwer Academic/Plenum Publishers 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.407 ROU.
	24.		No cover image available Heavy flavour physics : theory and experimental results in heavy quark physics and CP violation : proceedings of the fifty-fifth Scottish Universities summer school in physics, St. Andrews, 7 August - 23 August 2001 edited by C. Davies, S.M. Playfer by Davies, C. T. H Playfer, S. M North Atlantic Treaty Organization, Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews, Scotland) Publication details: Bristol Institute of Physics Pub., Scottish Universities Summer School in Physics c2002 Availability: No items available.
	25.		Heavy flavour physics : theory and experimental results in heavy quark physics and CP violation : proceedings of the fifty-fifth ScottishUniversities summer school in physics, St. Andrews, 7 August - 23 August 2001 edited by C. Davies, S.M. Playfer by Davies, C. T. H Playfer, S. M North Atlantic Treaty Organization, Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews, Scotland) Publication details: Bristol Institute of Physics Pub., Scottish Universities Summer School in Physics 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 539.72167 DAV.
	26.		How to choose wine Vincent Gasnier ; photography by Ian O'Leary by Gasnier, Vincent Edition: 1st American ed Publication details: New York DK Pub 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 GAS.
	27.		Lectures on flavor physics U.-G. Meissner, W. Plessas (eds.) by Meissner, Ulf-G Plessas, W Publication details: Berlin Springer 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 539.72167 MEI.
	28.		Lipids in food flavors [editors], Chi-Tang Ho, Thomas G. Hartman by Hartman, Thomas G Ho, Chi-Tang American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (205th : 1993 : Denver, Colo.) Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 HO.
	29.		Aroma active compounds in foods : chemistry and sensory properties Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, editors by Engel, Karl-Heinz Güntert, Matthias Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (218th : 1999 : New Orleans, La.) Publication details: Washington, DC American Chemical Society c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 TAK.

Refine your search

Availability

Authors

Item types

Topics

Your search returned 29 results.

Find us on the map